Best 4 Cilantro Jalapeno Margarita Recipes
Welcome to the realm of flavors, where the tangy zest of cilantro collides with the fiery kick of jalapeño, creating a symphony of sensations that will transport your taste buds to a fiesta of Mexican delight. As you embark on a culinary journey to discover the ultimate "Cilantro Jalapeño Margarita" recipe, let us guide you through the world of zesty cocktails, offering a tantalizing array of options that will satisfy every palate. From the classic blend of sweet, sour, and spice to adventurous infusions of tropical fruits and herbal notes, we present a collection of recipes that showcase the versatility and vibrancy of this iconic cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CILANTRO MARGARITA
I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one and really take your cocktail game to the next level.
Provided by Stuart O'Keeffe
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Combine the smoked salt and chile-lime seasoning on a saucer.
- Rub the rim of a cocktail glass with the lime and dip the glass into the mixture on the saucer.
- In a cocktail shaker, muddle the cilantro leaves with the chile, lime juice and simple syrup. Add the orange-flavored liqueur and tequila and shake with ice for 20 seconds.
- Strain into the prepared glass with fresh ice and garnish with the top of the chile. Top with lime soda. Serve.
- Put the sugar and water in a small saucepan, bring to a simmer over medium-high heat and simmer until the sugar dissolves, about 1 minute. Let cool.
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
JALAPENO MARGARITAS
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g
CILANTRO-JALAPENO MARGARITA
Categories Pepper
Number Of Ingredients 8
Steps:
- Muddle jalapeno and one of the cilantro sprigs. Add the tequila, lime juice, Cointreau, agave, and ice. Cover and shake.
Tips:
- Use fresh ingredients: Fresh cilantro and jalapeños are essential for making the best margarita. If you can't find fresh cilantro, you can use dried cilantro, but it won't have the same flavor.
- Choose the right tequila: A good quality blanco tequila is the best choice for this margarita. Avoid using a reposado or añejo tequila, as they will have too much flavor and overpower the other ingredients.
- Make your own simple syrup: Simple syrup is easy to make and it's a great way to sweeten your margarita without adding any extra calories. To make simple syrup, simply combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar has dissolved, then remove from heat and let cool.
- Rim the glasses with salt: Salting the rims of the glasses is a classic margarita garnish that adds a nice touch of flavor. To rim the glasses, simply rub a lime wedge around the rim of each glass and then dip it in a plate of salt.
- Serve the margaritas immediately: Margaritas are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours. Just be sure to shake them well before serving.
Conclusion:
The cilantro jalapeño margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its unique blend of sweet, sour, and spicy flavors, this margarita is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the cilantro jalapeño margarita a try. You won't be disappointed!
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