In the culinary world, cilantro lime jalapeno chicken salad stands as a vibrant symphony of flavors, inviting food enthusiasts to embark on a tantalizing journey of zesty, herbaceous, and spicy sensations. Originating from the vibrant culinary traditions of Mexico, this delectable salad has gained international acclaim for its ability to awaken taste buds and leave an unforgettable impression. With its medley of fresh cilantro, tangy lime, and fiery jalapeno peppers, this dish promises a burst of flavor that is both tantalizing and refreshing. Whether served as a light lunch option, a vibrant side dish, or a flavorful topping for tacos, cilantro lime jalapeno chicken salad is a culinary delight that will surely leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO LIME JALAPENO CHICKEN SALAD IN AVOCADO CUPS
Make and share this Cilantro Lime Jalapeno Chicken Salad in Avocado Cups recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shred or dice cooked chicken. Add the mayonaise, Dijon, cumin, lime juice, salt and pepper; stir to incorporate. Mix in red onion, jalapeno and cilantro. Refrigerate for several hours to let flavors meld. Serve mounded in avocado halves.
- Note: Chicken breasts may be cooked by first drying with a paper towel. Season well with salt and pepper (or Mexican spice mix) then placing in a flat microwavable dish. Cover loosely (I just place the splatter lid over.) Microwave high for about 5-10 minutes, testing at intervals for doneness. Do not over cook.
CILANTRO-LIME JALAPENO CHICKEN SALAD RECIPE - (4.1/5)
Provided by jadedrosie
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper and *poach. Remove chicken from liquid and shred with a fork. Once chicken has cooled add mayo, Dijon, cumin, lime juice, salt and pepper and incorporate. Add more mayo and lime if necessary. Mix in red onion, jalapeño and cilantro. Cool in fridge for several hours to let flavors merge and serve with avocado or for a sandwich on French bread with a slice of provolone. *To Poach - In a medium pot add chicken breasts to the poaching liquid. The chicken should be completely immersed. Bring to a boil and then immediately reduce heat and partially cover. Reduce heat to a simmer for 10 minutes (be sure to just simmer and not boil....and no longer than 10 minutes since you don't want the chicken to turn "rubbery"). Remove from heat and let chicken remain in the liquid for about 15 minutes. Reserve the liquid for future use.
Tips:
- For a spicier salad, use more jalapeños. You can also add a pinch of cayenne pepper or chili powder.
- If you don't have fresh cilantro, you can use dried cilantro. However, fresh cilantro will give the salad a more vibrant flavor.
- You can use any type of chicken for this salad, but cooked chicken breast or rotisserie chicken are good options.
- To save time, you can use a store-bought rotisserie chicken. Just be sure to remove the skin and bones before shredding the chicken.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Cilantro lime jalapeno chicken salad is a delicious and refreshing salad that's perfect for a summer party or potluck. It's also a healthy option that's packed with protein and vegetables. So next time you're looking for a quick and easy salad to make, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love