Best 15 Cilantro Lime Salad Dressing Recipes

THAI SALAD WITH CILANTRO LIME DRESSING

Steps:

• Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

NORDSTROM LIME AND CHICKEN CILANTRO SALAD DRESSING

Steps:

• Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store.
• -Chop Cilantro and set aside.
• - Mince garlic and set aside.
• - Puree Chipotle chilies in food processor.
• - Add all ingredients except oil and cilantro to processor and blend.
• - Slowly add stream of oil to form emulsion.
• - Add cilantro to processor and pulse to combine.
• Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.

SASHIMI TUNA SALAD WITH MINT LIME CILANTRO DRESSING

Steps:

• Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
• Preheat an outdoor grill for high heat and grease the grate.
• Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
• Sprinkle tuna with salt and black pepper.
• Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
• Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.

SOUTHWEST SALAD WITH FRESH LIME CILANTRO DRESSING

Steps:

• Prepare dressing first by combining in food processor or blender fresh cilantro, lime juice, sour cream, sugar, salt and pepper.
• Then slowly drizzle in oil until fully combined.
• Pour dressing into container and chill in fridge for several hours for flavors to meld.
• In large glass/acrylic bowl layer lettuce, then tomatoes, onion, black bean, cheese, and corn.
• (At this point the salad can wait for up to 8 hours before serving if you wish to be a step ahead later on.).
• Before serving sprinkle broken chips over corn layer. Then pour dressing over chips and toss completely.
• Enjoy!

CILANTRO LIME SALAD DRESSING RECIPE - (4.4/5)

Steps:

• I am notorious for not measuring, because I adapted this recipe from a more fattening version called "El Toritos Cilantro and Pepita Salad Dressing". I recommend that you adjust seasonings to your liking. In a food processor, add all the ingredients, except for the olive oil. Process until the ingredients are emulsified and then slowly drizzle the olive oil until the dressing appears rich and creamy. You can substitute non-fat Greek Yogurt, instead of mayonnaise for a leaner version.

BBQ CHICKEN SALAD WITH CREAMY BBQ CILANTRO LIME DRESSING

Steps:

• For the salad, combine the cooked chicken and BBQ sauce in a medium bowl. Refrigerate until ready to use.
• In a large bowl, toss together the iceberg lettuce, romaine lettuce, red onion, cilantro, corn, black beans and cheese. Toss the mixed salad with about 1/4 to 1/2 cup of the dressing, if desired. Otherwise, you can serve the dressing on the side. Place salad on plates and top with the prepared BBQ chicken and additional dressing.
• For the dressing, combine all the ingredients together and whisk (or shake, if using a jar) vigorously to combine. You could also run this through a blender to make it even more smooth. Refrigerate until ready to serve.

SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING

Steps:

• To make the dressing:.
• Finely chop garlic and ginger in a food processor.
• To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
• Add both oils through the food processor shoot to combine.
• To make the salad:.
• Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
• Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
• Serves 2 - 4 as an entree.

QUINOA CORN SALAD WITH CILANTRO, CHIVES, AND LEMON-LIME DRESSING

Steps:

• Place quinoa in a fine mesh sieve and rinse thouroughly with cold, running water. Bring water to boil in a small pot, add the quinoa and salt, and bring to a boil again. Cover and reduce heat to low for 15 minutes. Turn off the heat and keep the pot covered for an additional 5 minutes. Strain off any excess liquid and spread the quinoa out to cool on a tray while preparing the remaining ingredients.
• Steam or lightly saute corn until just tender and cool to room temparature. Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper, or hot sauce to taste. Serve with fresh lime wedges.

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE

Steps:

• Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil

EASIEST CREAMY CILANTRO LIME RANCH SALAD DRESSING

Steps:

• Place all ingredients in a blender and pulse on high until well mixed.
• Adjust seasonings by adding more lime juice, cilantro and salt or pepper.
• Chill for an hour before serving.

SLOW COOKER STEAK SALAD WITH CILANTRO LIME DRESSING

Steps:

• Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
• Remove steak and let cool slightly. Slice or pull apart with forks.
• Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
• Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
• Place steak pieces onto the salad and drizzle dressing on top.

SOUTHWESTERN CHOPPED SALAD-CILANTRO LIME DRESSING

Steps:

• 1. To make the cilantro lime dressing, combine cilantro, yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add the oil and vinegar in a slow stream until emulsified; set aside.
• 2. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
• 3. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
• 4. Serve immediately, garnished with tortillas trips, if desired.

CILANTRO-LIME SALAD DRESSING

Steps:

• In a blender, combine tofu, lime juice, 1/3 cup water, shallots, mustard, vinegar, and half the cilantro; season with salt and pepper. Blend on high speed until completely smooth. Stir in remaining cilantro.

CILANTRO LIME SALAD DRESSING

Steps:

• Put all items in food processor and blend until smooth. Pour over spinach or mixed greens and add any toppings that suit your fancy. Toss.

CHOPPED SALMON SALAD WITH CILANTRO LIME DRESSING

Steps:

• Season salmon filet with salt and pepper. Place in a shallow pan, cover with foil and bake in the oven at 350° for about 10 minutes. Chill salmon until completely cold, then shred. In a medium bowl, combine cilantro, lime juice, garlic, salt and pepper. Add shredded salmon. Plate greens on 4 plates. Sprinkle onion and tomato around edges. Spoon salmon mixture in center. Serve immediately.