Best 2 Cincinnati Empress Chili Recipes

Welcome to the world of Cincinnati Empress Chili, a local delicacy that has captured the hearts and taste buds of food enthusiasts for generations. This hearty and flavorful chili is a harmonious blend of spices, meats, and beans that come together to create a symphony of flavors. Whether you're a Cincinnati native or a curious culinary explorer, this article will guide you through the journey of discovering the best recipe to cook Cincinnati Empress Chili. From selecting the finest ingredients to understanding the nuances of the cooking process, we'll provide you with all the essential knowledge and tips to create an authentic and delectable Cincinnati Empress Chili experience in your own kitchen.

Here are our top 2 tried and tested recipes!

EMPRESS - CINCINNATI CHILI

Empress - Cincinnati Chili image

This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the toppings lined up and let your guests create their own tasty chili. Freezes well if there are any leftovers.

Provided by Chicagoland Chef du

Categories Spaghetti

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

8 cups water
2 lbs lean ground beef
4 medium onions, chopped fine, in a food processor
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons white vinegar
1/4 teaspoon ground cayenne pepper
3 small dried chilies, whole
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 tablespoons chili powder
2 dashes Worcestershire sauce
5 -6 bay leaves, whole
2 teaspoons salt (not optional)
1 1/4 teaspoons ground pepper
thick spaghetti noodles, cooked to package directions
pasta topped with chili
top with sharp cheddar cheese, finely grated
top with raw onion, finely chopped
top with kidney bean

Steps:

NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
DO NOT BROWN THE BEEF.
Add 8C of water to deep stock pot.
Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
When desired consistency is achieved: remove bay leaves and whole peppers.
Served 5 ways! Add your favorite toppings as suggested above.

CINCINNATI EMPRESS CHILI

Cincinnati Empress Chili image

This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.

Provided by Rob R.

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
2 onions, chopped finely
4 cloves garlic, minced
3 cups vegetable stock
2 tablespoons apple cider vinegar
1 large bay leaf, crushed
5 whole allspice berries
2 teaspoons salt
3 tablespoons chili powder
1 teaspoon cocoa
17 ounces tomato sauce
1/2 teaspoon cayenne pepper, to taste
1 teaspoon cumin
1 teaspoon cinnamon
1 can pinto beans, drained
1/2 lb tofu, frozen,thawed,& crumbled

Steps:

In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer for 1 1/2 hours.

Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
Brown the meat well. This will help to develop the flavor and prevent the chili from being greasy.
Use a variety of spices. This will give your chili a complex flavor.
Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the recipe to your own taste.
Let the chili simmer for a long time. This will help to develop the flavor and make the chili more tender.
Serve the chili with your favorite toppings. This could include cheese, sour cream, onions, or jalapenos.

Conclusion:

Cincinnati Empress Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its unique blend of spices and flavors, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Cincinnati Empress Chili a try.