Best 2 Cinder Toffee Recipes
Cinder toffee, also known as honeycomb toffee or sponge toffee, is a light and airy candy that is made from sugar, butter, and baking soda. It is a popular treat in the United Kingdom, Ireland, and Australia, and is often served during the Christmas season. Cinder toffee can be made at home with just a few simple ingredients, and this article will provide you with the best recipe and step-by-step instructions to create this delicious and unique candy.
Here are our top 2 tried and tested recipes!
CINDER TOFFEE
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Provided by mrsnorris
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
- Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 46 g, Cholesterol 0.7 mg, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 247.2 mg, Sugar 37.8 g
CINDER TOFFEE
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Provided by Miss Erin C.
Categories Candy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- grease an 8" square pan generously with butter.
- Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
- The mixture is done when it is a rusty caramel color.
- Take off the heat and whisk in the baking soda quickly.
- Pour into the pan and let it set, 1-2 hours.
- Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
- Melt the chocolate and dip each piece (or the whole thing) into the chocolate.
- Let set on a piece of oiled foil.
Tips:
- Use the right type of sugar: Golden caster sugar is the best type of sugar to use for cinder toffee, as it gives it a lovely golden color and a rich flavor.
- Don't overcook the sugar: The sugar should be cooked until it reaches a light amber color. If you overcook it, it will become too dark and bitter.
- Be careful when adding the bicarbonate of soda: The bicarbonate of soda will cause the mixture to bubble up vigorously, so be careful not to add too much at once.
- Work quickly: Cinder toffee needs to be worked quickly once the bicarbonate of soda is added, as it will start to set very quickly.
- Use a heavy-based saucepan: A heavy-based saucepan will help to prevent the sugar from burning.
- Have all of your ingredients and equipment ready before you start: This will help to ensure that you can work quickly and efficiently.
Conclusion:
Cinder toffee is a delicious and easy-to-make sweet treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of cinder toffee that is sure to impress your friends and family. So what are you waiting for? Give it a try today!
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