Best 6 Cindys Hearty Lasagna Recipes
Cindy's hearty lasagna is a classic comfort food dish that is perfect for a cold winter night or a special occasion. It is a delicious and satisfying meal that is sure to please everyone at the table. The lasagna is made with layers of pasta, cheese, meat, and sauce, and it is then baked until it is bubbly and golden brown. There are many different variations of Cindy's hearty lasagna, but the basic ingredients and steps are always the same.
Here are our top 6 tried and tested recipes!
HEARTY LASAGNA
Here's a dish that's perfect to share with your sweetie! The heart on top is an easy touch which makes the lasagna extra special. Because you can make it ahead, you won't have to feel rushed when it's time to enjoy your meal. -Marcy Cella, L'Anse, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper. Place carrots and celery in sauce. Simmer, uncovered, for 1-1/2 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions. Drain; rinse in cold water. Remove and discard carrots and celery. , In a greased 13x9-in. baking dish, layer one-third of the noodles, one-third of the meat sauce, one-third of the ricotta, one-third of the mozzarella and one-third of the Parmesan. Repeat layers once. Top with remaining noodles and meat sauce. , Cut a heart out of aluminum foil and center on top of sauce. Dollop and spread remaining ricotta around heart. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, at 350° for 45 minutes. Remove and discard foil heart. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 790mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
HEARTY LASAGNA
This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ricotta cheese, mozzarella cheese and eggs.
- Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
- Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
- Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 25.9 g, Cholesterol 75.8 mg, Fat 14.3 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 767.6 mg, Sugar 10.2 g
HEARTY LASAGNA
This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ricotta cheese, mozzarella cheese and eggs.
- Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
- Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
- Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 25.9 g, Cholesterol 75.8 mg, Fat 14.3 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 767.6 mg, Sugar 10.2 g
HEARTY LASAGNA
This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ricotta cheese, mozzarella cheese and eggs.
- Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
- Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
- Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 25.9 g, Cholesterol 75.8 mg, Fat 14.3 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 767.6 mg, Sugar 10.2 g
HEARTY LASAGNA
This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ricotta cheese, mozzarella cheese and eggs.
- Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
- Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
- Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 25.9 g, Cholesterol 75.8 mg, Fat 14.3 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 767.6 mg, Sugar 10.2 g
CINDY'S HEARTY LASAGNA
Number Of Ingredients 20
Steps:
- Cook meat in large saucepan over med. heat til browned , drain & set aside. Wipe pan w/ paper towel. Coat pan w/ cooking spray; add onion & garlic and saute 5 min. Return meat to pan. Add 2 T parsley and next 7 ingredients: bring to boil. Cover, reduce heat, and simmer 15 min. Uncover, simmer 20 min. Re
Tips:
- Use fresh herbs and spices for the best flavor. Dried herbs can be used in a pinch, but fresh herbs will give your lasagna a more vibrant taste.
- Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and ruin the texture of your lasagna.
- Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set. Cutting into the lasagna too soon will result in a messy dish.
- Serve the lasagna with a side of garlic bread or salad. This will help to balance out the richness of the lasagna.
- Store leftover lasagna in the refrigerator for up to 3 days. You can also freeze lasagna for up to 3 months. To reheat, thaw the lasagna overnight in the refrigerator or microwave it on low power until heated through.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve for a special occasion or a simple weeknight dinner. With so many different variations to choose from, there is sure to be a lasagna recipe that everyone will love.
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