Best 2 Cinnamon Almond Butter Recipes
Cinnamon almond butter is a delicious and versatile spread that can be used in a variety of recipes. It is made from a combination of roasted almonds, cinnamon, and a touch of honey. The resulting spread is creamy and smooth, with a nutty flavor and a hint of sweetness. Cinnamon almond butter is a great source of healthy fats, protein, and fiber. It can be used as a spread on toast or crackers, or as an ingredient in smoothies, yogurt parfaits, or baked goods. This article will provide you with a few of the best recipes for cinnamon almond butter, so that you can enjoy this delicious and healthy spread in a variety of ways.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BUTTER CINNAMON VANILLA OATMEAL
Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.
Provided by nortocbaking101
Categories Oatmeal
Time 13m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
- Let come to a boil, reduce heat to medium.
- Cook until the oats look cooked and add the almond butter.
- stir together and enjoy.
Nutrition Facts : Calories 338.7, Fat 9.2, SaturatedFat 1.3, Cholesterol 4.9, Sodium 171.3, Carbohydrate 45.8, Fiber 6.6, Sugar 1.5, Protein 17.4
CINNAMON ALMOND BUTTER
This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on.
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes
Time 43m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the almonds into a single layer on a baking sheet.
- Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
- Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 9.4 g, Fat 12 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 97.5 mg, Sugar 5.4 g
Tips:
- Use a food processor or high-powered blender. This will help you get a smooth and creamy almond butter.
- If you don't have a food processor or high-powered blender, you can use a regular blender. Just be sure to blend the almonds in batches and stop to scrape down the sides of the blender as needed.
- Use raw almonds. Roasted almonds will give your almond butter a darker color and a more bitter flavor.
- Add cinnamon and salt to taste. You can also add other spices, such as nutmeg or ginger, to taste.
- Store your almond butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Cinnamon almond butter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for sandwiches, toast, crackers, and fruit. You can also use it in baking or as a dip for vegetables. If you're looking for a healthy and flavorful alternative to traditional peanut butter, cinnamon almond butter is a great choice. Give it a try today!
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