Best 4 Cinnamon Apple Honey Cake Recipes
"Cinnamon Apple Honey Cake" is a delectable treat that combines the warmth of cinnamon, the sweetness of honey, and the tanginess of apples. Originating in European countries, this cake has become a popular choice for various occasions, from cozy family gatherings to festive holiday celebrations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect Cinnamon Apple Honey Cake can be a rewarding experience. With a multitude of recipes available, finding the best one that suits your taste and skill level can be daunting. This article aims to guide you through selecting the ideal recipe, providing tips, tricks, and insights to ensure your Cinnamon Apple Honey Cake turns out divine.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-APPLE HONEY CAKE
We're not keen on desserts, but I wanted to make my husband a small cake for his birthday. So I created this honey cake for the occasion, and the cake came out moist, elegant and delicious. -Rebecca Zeissler, Forest Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Line a 6-in. round baking pan with parchment; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon., In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired.
Nutrition Facts : Calories 317 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE HONEY BUNDT CAKE
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Provided by JAYDA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).
- Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 60.2 g, Cholesterol 31 mg, Fat 24.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 38 g
CINNAMON-APPLE CAKE AKA HANUKKAH CAKE
A very moist and dense cake with apples and cinnamon, traditionally served during Hanukkah. It's a favorite in our household, and best of all, not from a box!
Provided by Mr. Big Business
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
- Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl.
- In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar.
- Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
- Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 70.4 g, Cholesterol 100.4 mg, Fat 20.5 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 12.4 g, Sodium 327.4 mg, Sugar 49.5 g
EASY BAKE ULTIMATE OVEN CINNAMON APPLE CAKE
This is a recipe created by me. It is very simple and doesn't involve many items! You can also make this in the regular easy bake oven. You can also try experimenting with this! Instead of adding apples you can put honey or something you'd like! Have fun! (The pancake is very fluffy and delicious and taste like cake)
Provided by EasyBakeUltimateOven
Categories Breakfast
Time 30m
Yield 1 Pancake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your easy bake ultimate oven for 20 minutes.
- Spray your easy bake oven pan with cooking spray.
- In a bowl mix together the pancake mix and milk (you can add as much milk as you want, just keep on stiring in milk until the batter is sticky).
- Mix in the sugar.
- Stir in the cinnamon (you may add in as much as you want i usually add a tablespoon because i love cinnamon).
- Fold in the diced apple pieces.
- Pour the batter into the pan.
- Bake for 10 - 25 minutes.
Tips:
- Use a large bowl to mix the batter, as it will be quite thick.
- Be sure to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients gradually, until just combined.
- Fold in the apples and walnuts.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For the frosting, beat the cream cheese and butter together until smooth.
- Add the honey and vanilla extract and beat until well combined.
- Spread the frosting over the cooled cake.
Conclusion:
This cinnamon apple honey cake is a delicious and moist cake that is perfect for any occasion. The combination of apples, cinnamon, and honey gives it a unique and flavorful taste. The cream cheese frosting is the perfect finishing touch, making this cake a hit with everyone who tries it.
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