Best 4 Cinnamon Black Tea Recipes
Indulge in the exquisite aroma and taste of cinnamon black tea, a comforting and flavorful beverage enjoyed by tea enthusiasts worldwide. This classic combination of black tea leaves and cinnamon bark offers a symphony of flavors that will delight your senses and invigorate your body and mind. Whether you prefer it hot or iced, cinnamon black tea promises a refreshing experience with its warm, spicy notes and numerous potential health benefits. Join us as we explore the art of brewing the perfect cup of cinnamon black tea, unraveling the secrets to unlocking its full flavor and delight.
Let's cook with our recipes!
CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CINNAMON-ORANGE BLACK TEA
Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER
Categories Fruit Juice Tea Non-Alcoholic Ginger Iced Tea Cranberry Currant Raspberry Summer Cinnamon Boil Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
- Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
CINNAMON BLACK TEA
This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most part, but I felt like this was just a bit too plain, so I added the black tea as a base. Anyway, it's good both hot and iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.2
Tips:
- Choose high-quality tea leaves: Opt for loose-leaf tea or tea bags made from whole leaves to ensure a rich and flavorful cup of tea.
- Use filtered or spring water: The quality of water can significantly impact the taste of your tea. Avoid using tap water, as it may contain impurities that can alter the flavor.
- Steep the tea for the recommended time: Different teas have different steeping times. Follow the instructions on the tea packaging to achieve the optimal flavor and avoid over-steeping, which can result in a bitter taste.
- Use the correct water temperature: The ideal water temperature for brewing black tea is between 195°F (90°C) and 205°F (96°C). Boiling water can destroy the delicate flavors of the tea leaves.
- Add cinnamon and other spices: To enhance the flavor of your black tea, consider adding spices like cinnamon, cardamom, and ginger. Experiment with different combinations to create your own unique blend.
- Sweeten to taste: If desired, add a sweetener like honey, sugar, or a low-calorie alternative to taste. Stir until the sweetener is fully dissolved.
- Enjoy your tea fresh: Black tea is best enjoyed freshly brewed. Avoid storing brewed tea for extended periods, as it can lose its flavor and aroma.
Conclusion:
Indulge in the aromatic and flavorful experience of cinnamon-infused black tea, a delightful beverage that combines the robust character of black tea with the warm and inviting notes of cinnamon. With its rich flavor profile and potential health benefits, cinnamon black tea offers a comforting and revitalizing experience. Whether you prefer it hot or iced, plain or with a touch of sweetness, this tea is a versatile and enjoyable addition to your daily routine. Experiment with different brewing methods and spices to create a unique blend that suits your taste preferences. Embrace the comforting aroma and savor the delicious taste of cinnamon black tea, a beverage that is sure to become a favorite among tea enthusiasts.
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