Best 4 Cinnamon Burst Cheerios Marshmallow Bars Recipes
Looking to indulge in a nostalgic treat that combines the flavors of cinnamon, marshmallows, and the beloved cereal Cheerios? Look no further! Our carefully curated collection of cinnamon burst cheerios marshmallow bar recipes will take you on a culinary journey of sheer delight. Get ready to embark on a sweet adventure as we uncover the secrets behind achieving the perfect balance of chewy marshmallow, crispy cereal, and the irresistible burst of cinnamon in every bite. These recipes will guide you through the process of creating a dessert that will satisfy your sweet tooth and transport you back to childhood memories. So gather your ingredients, preheat your oven, and let's dive into a world of cinnamon burst cheerios marshmallow bars, where every bite is a moment of blissful indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BURST CHEERIOS® CEREAL POPS
Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 6
Steps:
- Line large cookie sheets with foil.
- In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cereal Pop, Sodium 105 mg, Sugar 20 g, TransFat 0 g
CINNAMON BURST CHEERIOS® MARSHMALLOW BARS
Make a no-bake Cheerios® cereal bar treat in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
- In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CHEERIOS MARSHMALLOW BARS
Make and share this Cheerios Marshmallow Bars recipe from Food.com.
Provided by delilah
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
MARSHMALLOW CHEERIOS BARS
Make and share this Marshmallow Cheerios Bars recipe from Food.com.
Provided by LoveBakedIn
Categories Bar Cookie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a square cake pan
- Melt margarine and marshmallows over low heat stirring constantly
- Stir in peanut butter
- Stir in dry milk.
- Add cereal stirring until coated
- Pat evenly in pan.
- Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.
Nutrition Facts : Calories 507, Fat 30.1, SaturatedFat 6.9, Cholesterol 10.3, Sodium 487.6, Carbohydrate 53.6, Fiber 3.7, Sugar 28.4, Protein 11.4
Tips:
- Carefully melt the butter: Use low heat and stir constantly to prevent burning.
- Use fresh marshmallows: Stale marshmallows will not melt properly and will make the bars tough.
- Don't overcook the mixture: The mixture should be thick and gooey, but not hard.
- Press the mixture firmly into the pan: This will help to prevent the bars from crumbling.
- Chill the bars before cutting: This will make them easier to cut and will help to prevent them from sticking to the knife.
Conclusion:
These Cinnamon Burst Cheerios Marshmallow Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With their gooey marshmallow center and crispy Cheerios crust, these bars are a perfect combination of textures and flavors. So next time you are looking for a sweet and satisfying snack, give these Cinnamon Burst Cheerios Marshmallow Bars a try. You won't be disappointed.
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