Best 3 Cinnamon Chocolate Doughnuts Recipes
Welcome to the delectable world of cinnamon chocolate doughnuts, where irresistible flavors and sweet aromas dance together in perfect harmony. If you're on a quest to discover the ultimate recipe that will tantalize your taste buds and leave you craving more, then you've come to the right place. Get ready to embark on a culinary journey where we'll explore the perfect balance of cinnamon and chocolate, creating a symphony of flavors that will make your taste buds sing. With just a few simple ingredients and easy-to-follow steps, you'll be able to create these delightful treats in the comfort of your own kitchen. So, let's dive in and discover the secrets to making the most irresistible cinnamon chocolate doughnuts that will leave you and your loved ones utterly smitten.
Let's cook with our recipes!
CHOCOLATE CINNAMON DOUGHNUTS
These doughnuts are a favorite of our three grown children. Make them up at night-next morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day. Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla. , In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill. , Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels. , Combine glaze ingredients and dip tops of warm doughnuts.
Nutrition Facts :
GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
CINNAMON CHOCOLATE DOUGHNUTS
I still remember the first time I make these doughnuts-I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky). , Meanwhile, combine glaze ingredients; set aside. , Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , Heat oil to 375°; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.
Nutrition Facts :
Tips:
- Prep it right: Before you start, ensure your ingredients are at room temperature; this will help the dough come together smoothly. Also, preheat any cooking tools like your oven or donut maker in advance, so they're ready when you need them.
- Mind the Dough: Overworking the dough can lead to tough donuts, so mix your ingredients only until just combined. If your dough seems too sticky, add a bit more flour, one tablespoon at a time, until it's manageable without being dry.
- Perfect Frying: For perfectly fried donuts, maintain a steady oil temperature of 350-375°F (175-190°C). Use a thermometer to monitor the temperature accurately, as overheating can burn your donuts while underheating can result in greasy, undercooked treats.
- Flavorful Glaze: To achieve a smooth, pourable glaze, whisk in a bit of milk or water, one teaspoon at a time, until you reach your desired consistency. This will also help prevent the glaze from hardening too quickly.
- Decoration Delight: Don't be afraid to get creative with your toppings! Try a variety of sprinkles, chopped nuts, shredded coconut, or even drizzle some melted chocolate or caramel over your donuts for an extra touch of indulgence.
Conclusion:
With careful preparation, attention to detail, and a sprinkle of creativity, you can whip up delicious homemade cinnamon chocolate donuts that will impress your taste buds. Whether you prefer them baked or fried, these treats are sure to bring joy to your kitchen and smiles to your face. So, grab your apron, gather your ingredients, and embark on a delightful journey of donut-making magic!
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