Best 2 Cinnamon Crescent Twists Recipes
Are you craving a delectable treat that combines the flavors of cinnamon and buttery crescent rolls? Cinnamon crescent twists are a perfect choice! These delightful pastries are easy to make and are sure to satisfy your sweet tooth. With just a few simple ingredients and a little time, you can create a batch of these irresistible treats that will impress your friends and family. So, if you're ready to embark on a culinary journey, let's delve into the world of cinnamon crescent twists and explore the best recipes that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CINNAMON CRESCENT TWISTS
This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
Tips:
- For a crispier crust, brush the crescent rolls with melted butter before baking.
- To add a sweeter flavor, sprinkle the crescent rolls with cinnamon sugar before baking.
- For a more decadent treat, fill the crescent rolls with cream cheese or Nutella before baking.
- If you don't have a baking sheet, you can bake the crescent rolls in a pie plate or 9x13 inch baking dish.
- Be sure to let the crescent rolls cool slightly before serving, so that the filling has a chance to set.
Conclusion:
Cinnamon crescent twists are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and flaky pastries that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give cinnamon crescent twists a try. You won't be disappointed!
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