Best 3 Cinnamon Glazed Popcorn Recipes
Are you craving a sweet and crunchy snack that will satisfy your cravings? Look no further than cinnamon-glazed popcorn! This delectable treat is a symphony of flavors, combining the warmth of cinnamon with the irresistible crunch of popcorn. The result is a delightful snack that is perfect for movie nights, parties, or simply as a sweet afternoon pick-me-up. With its simple ingredients and easy preparation, cinnamon-glazed popcorn is a must-try recipe that is sure to become a favorite in your household.
Let's cook with our recipes!
CINNAMON GLAZED POPCORN
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts :
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
GLAZED CINNAMON AND POPCORN SNACK MIX
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 19
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
- Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh popcorn kernels: Fresh kernels will pop better and result in a more flavorful popcorn.
- Choose the right oil: Use a high-heat oil, such as coconut oil or avocado oil, to prevent burning.
- Don't overcrowd the pot: Add just enough kernels to cover the bottom of the pot in a single layer. Overcrowding will result in unevenly popped popcorn.
- Shake the pot regularly: This will help to distribute the heat evenly and prevent burning.
- Listen for the popping to slow down: Once the popping slows down to a few seconds between pops, remove the pot from the heat.
- Season the popcorn immediately: While the popcorn is still hot, toss it with your favorite seasonings, such as salt, pepper, cinnamon sugar, or melted butter.
- Store the popcorn properly: Store leftover popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
Cinnamon glazed popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that the whole family will love. So next time you're looking for a quick and tasty snack, give cinnamon glazed popcorn a try!
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