Best 2 Cinnamon Madeleines Recipes
If you're in search of a delightful and flavorful treat, look no further than cinnamon madeleines! These delicate French cakes, often characterized by their distinctive shell-like shape, offer a perfect balance of sweetness, spice, and texture. With their golden-brown exterior and soft, fluffy interior, cinnamon madeleines are sure to tantalize your taste buds and leave you craving more. Whether you're looking for a special occasion dessert or a simple yet indulgent snack, cinnamon madeleines are the perfect choice. So, let's embark on a culinary journey and explore the wonderful world of cinnamon madeleines.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON MADELEINES
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g
CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your madeleines. Look for fresh butter, eggs, and flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your madeleines light and airy.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Fold in the flour and baking powder gently: Overmixing will toughen the batter.
- Let the batter rest for at least 30 minutes before baking: This will allow the flour to absorb the liquid and the flavors to meld.
- Bake the madeleines in a preheated oven: This will help to ensure that they rise evenly.
- Do not overbake the madeleines: They should be golden brown on the outside and slightly soft on the inside.
- Serve the madeleines warm or at room temperature: They are best enjoyed fresh.
Conclusion:
Cinnamon madeleines are a delicious and classic French pastry that are perfect for any occasion. They are easy to make and can be customized with different flavors and fillings. With a few simple tips, you can make perfect madeleines at home. So next time you are looking for a sweet treat, give these cinnamon madeleines a try!
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