Best 2 Cinnamon Orange Honey Butter Recipes

Delighting your taste buds with a culinary masterpiece that blends the warmth of cinnamon, the tanginess of oranges, the sweetness of honey, and the richness of butter is the ultimate comfort food experience. The unique harmony of flavors in cinnamon orange honey butter will leave you craving more with every bite. This versatile spread can transform ordinary dishes into extraordinary treats, adding a touch of magic to your breakfast toast, roasted vegetables, or grilled meats. Prepare to journey into a realm of delectable flavors as we embark on a culinary expedition to discover the best cinnamon orange honey butter recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

Ingredients

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

CINNAMON-ORANGE HONEY BUTTER

Cinnamon-Orange Honey Butter image

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right honey. A mild-flavored honey, such as clover or orange blossom, will allow the other flavors in the butter to shine through. Avoid using a strong-flavored honey, such as buckwheat or Manuka, as it can overpower the other ingredients.
Use fresh oranges. The zest of fresh oranges will give the butter a bright, citrusy flavor. Avoid using bottled or store-bought orange juice, as it will not have the same flavor.
Don't over-mix the butter. Over-mixing will make the butter grainy. Mix the ingredients just until they are combined.
Let the butter chill before using. This will allow the flavors to meld and will make it easier to spread.
Store the butter in an airtight container in the refrigerator. The butter will keep for up to 2 weeks.

Conclusion:

Cinnamon Orange Honey Butter is a delicious and versatile spread that can be used on a variety of foods. It is perfect for breakfast on toast or pancakes, as a glaze for chicken or fish, or as a dip for fruit or crackers. With its sweet and tangy flavor, Cinnamon Orange Honey Butter is sure to be a hit with everyone who tries it.