Best 2 Cinnamon Pecans And Almonds Recipes

Embark on a delightful culinary adventure as we explore the realm of cinnamon pecans and almonds, where flavors dance harmoniously in a symphony of sweet and nutty delight. From classic holiday treats to innovative snacks and salads, these two powerhouses of taste and nutrition come together to create a medley of dishes that will tantalize your taste buds. Whether you're a seasoned baker or simply seeking a quick and easy treat, this article will guide you through a selection of the most captivating recipes featuring cinnamon pecans and almonds. Get ready to stir your senses and indulge in the delectable world of these two culinary treasures.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-ROASTED PECANS AND ALMONDS

Cinnamon-Roasted Pecans and Almonds image

This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.

Provided by PChefHersh

Categories Appetizers and Snacks Nuts and Seeds

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

2 large egg whites, at room temperature
1 pinch salt
1 cup white sugar
1 ½ cups pecan halves
1 ½ cups whole almonds
4 teaspoons ground cinnamon
⅓ cup unsalted butter, melted

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g

CINNAMON PECANS AND ALMONDS

Cinnamon Pecans and Almonds image

Provided by Food Network

Categories appetizer

Time 7m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
1/2 cup pecans halves
1/2 cup raw sliced almonds
1/4 cup sugar substitute (recommended: Splenda)
1/4 teaspoon ground cinnamon

Steps:

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

Nutrition Facts : Calories 167 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 2 grams

Tips:

Use fresh nuts for the best flavor and texture.
Be sure to toast the nuts before coating them in the cinnamon sugar mixture. This will help the coating adhere and give the nuts a more intense flavor.
If you don't have a baking sheet, you can also use a large skillet to toast the nuts.
Be careful not to burn the nuts. Keep a close eye on them while they are toasting.
Let the nuts cool completely before storing them. This will help prevent them from sticking together.
Store the nuts in an airtight container at room temperature for up to two weeks.

Conclusion:

Cinnamon pecans and almonds are a delicious and easy snack that can be enjoyed on their own or added to trail mix, yogurt, or salads. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make these tasty treats right at home. So next time you're looking for a healthy and satisfying snack, reach for a handful of cinnamon pecans or almonds.