Best 2 Cinnamon Raisin Pecan Rolls Recipes

Welcome to the world of delectable cinnamon raisin pecan rolls, a tantalizing treat that combines the warmth of cinnamon, the sweetness of raisins, the crunch of pecans, and the soft, fluffy texture of yeast dough. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you on a culinary journey to create the perfect cinnamon raisin pecan rolls that will impress your family and friends. From gathering the essential ingredients to mastering the art of shaping and baking, we'll take you through each step of the process with precision and clarity. So, get ready to embark on this delicious adventure and discover the secrets to creating cinnamon raisin pecan rolls that are both visually stunning and bursting with flavor!

Here are our top 2 tried and tested recipes!

PECAN-RAISIN CINNAMON ROLLS

Pecan-Raisin Cinnamon Rolls image

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. -Marvel Irvine, Alta, California

Provided by Taste of Home

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 19

Ingredients

11 to 12 cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
3-1/2 cups water
1 cup canola oil
3 large eggs
FILLING:
1/4 cup butter, melted
1 cup sugar
3 teaspoons ground cinnamon
1 cup chopped pecans
1 cup raisins
FROSTING:
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
3 to 4 tablespoons water

Steps:

In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes., Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins. , Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13x9-in. baking pans., Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown. , In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.

Nutrition Facts :

CINNAMON RAISIN PECAN ROLLS

Cinnamon raisin pecan rolls image

I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!

Provided by Nor Mac

Categories Other Breakfast

Time 1h15m

Number Of Ingredients 21

Ingredients

4 c flour 2 steps with flour
2 1/2 tsp dry yeast or 1 small pkg
1/2 c warm water
1/2 c hot scalded milk( skim or whole)
1/4 c granulated sugar
1/3 c butter
1 egg
1 tsp salt
FILLING AND PAN
1/2 cup gr c granulated sugar
1/2 c light brown sugar
3/4 c butter
3 Tbsp ground cinnamon
1 c diamond walnut's ,orchopped pecans
1 c raisins
ICING
1 box confection sugar,or 2 cups
2 tsp vanilla extract
3-5 Tbsp milk
2 Tbsp soft butter
DIRECTIONS

Steps:

1. Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
2. In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
3. Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
4. Flour surface and knead dough for 5-10 minutes on the floured surface.
5. Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
6. Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
7. Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
8. Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
9. Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you don't have pecans, you can substitute walnuts or chopped almonds.
To make the rolls ahead of time, prepare them through the first rise and then refrigerate overnight. In the morning, let them come to room temperature for about an hour and then bake as directed.
For a gooey center, brush the rolls with melted butter before baking.
If you don't have a rolling pin, you can use a wine bottle to roll out the dough.

Conclusion:

These cinnamon raisin pecan rolls are a delicious and easy-to-make breakfast treat. They're perfect for a special occasion or a lazy weekend morning. With their sweet and cinnamony filling and crunchy pecan topping, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast recipe, give these cinnamon raisin pecan rolls a try. You won't be disappointed!