Best 2 Cinnamon Rubbed Chicken Recipes

Let's embark on a culinary adventure as we delve into the world of flavors with a must-try recipe for "Cinnamon Rubbed Chicken". This enticing dish promises a delectable fusion of sweet and savory elements, tantalizing your taste buds with each bite. The aromatic blend of cinnamon, coupled with a symphony of herbs and spices, creates a symphony of flavors that will leave you craving more. So, prepare to indulge in a sensory experience unlike any other as we guide you through crafting this delectable dish that's perfect for a cozy dinner or a special occasion.

Let's cook with our recipes!

CINNAMON-RUBBED CHICKEN

Cinnamon-Rubbed Chicken image

I got this idea from a long-ago TV show (Little House on the Prairie) and used what I had in my kitchen to make the rub. My husband likes it a lot.

Provided by robski

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon lemon pepper
½ teaspoon garlic powder
½ teaspoon ground dried thyme
2 pounds bone-in chicken pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil.
Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat. Arrange coated chicken pieces into a baking dish with the skin side down.
Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 1 g, Cholesterol 136.7 mg, Fat 30.5 g, Fiber 0.4 g, Protein 34.3 g, SaturatedFat 6.6 g, Sodium 740.5 mg, Sugar 0.1 g

ROASTED CINNAMON-RUBBED CHICKEN

Roasted Cinnamon-Rubbed Chicken image

An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h10m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon freshly ground pepper
1 tablespoon grated fresh ginger
1 tablespoon extra-virgin olive oil
4 whole chicken legs (2 1/2 pounds)

Steps:

Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.

Tips:

Use a flavorful chicken rub: The rub is what gives the chicken its delicious flavor, so make sure to use a blend of spices and herbs that you enjoy. The recipe provided in the article is a good starting point, but you can also create your own rub using your favorite spices.
Don't overcrowd the pan: When searing the chicken, make sure to give each piece plenty of space in the pan. If you overcrowd the pan, the chicken will steam instead of sear, and it won't have a crispy skin.
Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for cooked chicken. You can check the temperature using a meat thermometer.
Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This cinnamon rubbed chicken recipe is an easy and delicious way to enjoy chicken. The rub gives the chicken a sweet and savory flavor, and the crispy skin is sure to please everyone at the table. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, and enjoy!