Best 3 Cinnamon Sorbet Recipes

Indulge in a delightful culinary journey with cinnamon sorbet, a frozen dessert that tantalizes the taste buds with its aromatic spice and refreshing coolness. Crafted with a harmonious blend of cinnamon, cream, sugar, and milk, this sorbet offers a symphony of flavors and textures that will transport you to a realm of sweet indulgence. Discover the art of creating this delectable treat in your own kitchen, and embark on a culinary adventure that promises to leave you craving more.

Here are our top 3 tried and tested recipes!

BANANA-CINNAMON CHOCOLATE SORBET

Banana-Cinnamon Chocolate Sorbet image

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Provided by Kim

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Steps:

Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g

CINNAMON SORBET

Cinnamon Sorbet image

Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may be the cinnamon stick was not fresh enough or I just love cinnamon so much I need more flavor so adjust this to your personal taste-buds. Cooking time = cooling/freezing time (approximately 3 hours).

Provided by HokiesMom

Categories Frozen Desserts

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups water
1 1/4 cups granulated sugar
1 -2 cinnamon stick (based on your taste-buds)
2 tablespoons cold water
1 tablespoon cornstarch
2 teaspoons lemon juice

Steps:

Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
Add the sugar and let it boil for five minutes.
Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
Remove pan from the heat, and let it cool down a little. Add the lemon juice.
Strain the preparation into a freezer proof container.
Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.

Nutrition Facts : Calories 125, Sodium 5, Carbohydrate 32.2, Sugar 31.2

DREAM APPLE AND CINNAMON SORBET

Dream Apple and Cinnamon Sorbet image

I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.

Provided by Artandkitchen

Categories Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

750 g apples (peeled, cubed, frozen, 1 1/2 pound)
250 g powdered sugar (1/2 pound)
1 tablespoon cinnamon
100 -150 ml milk (about 1/3-1/2 cup)

Steps:

Prepare your food processor.
Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
Add slowly the milk in small portions until it is smooth but still solid.
Check the taste. If you want you can add more sugar.
Have fun and enjoy it immediately!
Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.

Tips:

Use ripe, fresh fruit for the best flavor.
If you don't have an ice cream maker, you can freeze the sorbet in a covered container and stir it every 30 minutes until it reaches the desired consistency.
Sorbet can be stored in the freezer for up to 2 weeks.
Garnish with fresh fruit, mint, or a sprinkle of cinnamon before serving.
For a boozy twist, add a splash of rum, vodka, or Grand Marnier to the sorbet before freezing.

Conclusion:

Cinnamon sorbet is a delicious, refreshing dessert that is perfect for a hot summer day. It is easy to make and can be customized with your favorite fruits and spices. So next time you are looking for a cool and refreshing treat, give this cinnamon sorbet recipe a try. You won't be disappointed!