Best 2 Cinnamon Spiced Nuts Recipes
Do you crave a sweet and savory treat that combines the comforting warmth of cinnamon with the satisfying crunch of nuts? Look no further than cinnamon spiced nuts, an irresistible snack or topping that tantalizes taste buds with its harmonious blend of flavors. Whether you prefer almonds, pecans, walnuts, or a delightful mix of your favorites, these glazed nuts elevate any occasion, from holiday gatherings to cozy movie nights. With their irresistible aroma and delightful crunch, cinnamon spiced nuts are the perfect addition to your snacking repertoire. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the most delectable cinnamon spiced nuts that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SPICED NUTS
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
- 2. In a bowl, beat egg white until frothy
- 3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
- 4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.
CINNAMON-SPICED NUTS
Number Of Ingredients 8
Steps:
- 1. Adjust two oven racks to the upper- and lower-middle positions and heat the oven to 275 degrees. Whisk the egg white, water, and salt together in a medium bowl. Add the nuts and toss to coat. Drain in a colander for 5 minutes. 2. Mix the sugar, cinnamon, ginger, and coriander together. Toss the spices with the drained nuts. Spread the nuts evenly on two parchment-lined baking sheets. Bake until the nuts are dry and crisp, about 50 minutes, stirring occasionally and rotating the baking sheets halfway through. Remove from the oven and let the nuts cool completely on the baking sheet, about 30 minutes. Break the nuts apart and serve. To Make Ahead The nuts can be stored at room temperature, wrapped tightly in plastic wrap, for up to 1 week.
Tips:
- Choose the right nuts: Different nuts have different flavors and textures, so choose ones that you enjoy and that will complement the spices you're using.
- Use fresh spices: Ground spices lose their flavor over time, so use fresh ones whenever possible. If you don't have fresh spices on hand, you can use ground spices, but be sure to use less since they're more concentrated.
- Don't overcrowd the pan: When roasting the nuts, make sure to spread them out in a single layer so that they cook evenly. If you overcrowd the pan, the nuts will steam instead of roast.
- Roast the nuts until they're fragrant: The nuts are done roasting when they're fragrant and lightly browned. Be careful not to over-roast them, or they will become dry and bitter.
- Let the nuts cool completely before storing them: Once the nuts are roasted, let them cool completely before storing them. This will help them to stay fresh and crispy.
Conclusion:
These cinnamon-spiced nuts are a delicious and easy snack that can be enjoyed all year round. They're perfect for parties, potlucks, or just a quick snack at home. With a variety of flavors to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and tasty snack, give these cinnamon-spiced nuts a try.
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