Best 2 Cinnamon Streusel Pancakes Recipes

Prepare to embark on a culinary journey that will awaken your taste buds and satisfy your sweet cravings. In this article, we'll uncover the secrets to creating the ultimate cinnamon streusel pancakes, a delectable treat that combines the warmth of cinnamon with the irresistible crunch of a streusel topping. Whether you're a seasoned pancake connoisseur or a novice cook eager to explore new breakfast horizons, this guide will lead you to pancake perfection. So, gather your ingredients, preheat your griddle, and get ready to indulge in the delightful symphony of flavors that awaits you with our cinnamon streusel pancakes.

Here are our top 2 tried and tested recipes!

CINNAMON STREUSEL PANCAKES

Cinnamon Streusel Pancakes image

For my mom, Du-pars was an iconic diner. The waitresses just looked SO AMERICAN. My mom felt like she was on Happy Days, waiting for Fonzie to walk in. Mom struggled with American food -- like, a Caesar Salad was exotic -- but with pancakes you can't go wrong. Du-pars' pancakes were her first comfort food in her new home. And we ended up making a ton of pancakes as a family.

Provided by Claire Thomas : Food Network

Categories main-dish

Time 1h20m

Yield 10 to 12 pancakes, depending on size

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
3 large eggs, separated
3 tablespoons unsalted butter
Vegetable oil, for the pan
Cinnamon Streusel, recipe follows
Melted clarified unsalted butter, for serving
Maple syrup, for serving
2/3 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
6 tablespoons (3 ounces) unsalted butter, cold and cubed

Steps:

Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the buttermilk and egg yolks to the flour mixture. Whisk together until everything is coated with the liquid.
Melt the butter in a saute pan over medium heat. Continue to cook, swirling the pan occasionally, until the butter is golden brown. Pour the butter into the batter and whisk everything together just until all ingredients are incorporated. Let the batter sit on the counter for 30 minutes or overnight in the fridge to thicken and let the buttermilk work its magic.
Before cooking, in a small bowl, whisk the egg whites until fluffy and stiff. Fold the egg whites into the pancake batter.
Heat a large cast-iron skillet over medium-low heat for about 5 minutes. Heavily grease the skillet with oil. Use a measuring cup to ladle about 1/3 cup batter per pancake into the skillet, being careful not to overcrowd the surface of the skillet. Sprinkle with some Cinnamon Streusel. Cook until bubbles form on the top of the pancakes and the bottoms are golden brown, 2 to 4 minutes. Flip and cook until the other sides are lightly browned. Serve hot with clarified butter and syrup.
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
Using your fingers or a food processor, combine the flour, brown sugar, cinnamon and salt. Mix in the butter until crumbly. Spread the mixture on the prepared baking sheet and bake for 10 minutes. Break the mixture apart and mix the streusel. Let cool.

CINNAMON STREUSEL PANCAKES

CINNAMON STREUSEL PANCAKES image

Categories Breakfast

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup canola oil
1 teaspoon vanilla extract
Cinnamon Streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into chunks

Steps:

1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside. 2. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix, batter will be slightly lumpy. 3. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes. 4. Serve warm with maple syrup and butter.

Tips:

- To make the perfect streusel topping, use a combination of cold butter, flour, sugar, and spices. Work the butter into the dry ingredients until it resembles coarse crumbs. - Use fresh buttermilk for the pancakes. Buttermilk gives the pancakes a light and fluffy texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Don't overmix the pancake batter. Overmixing will make the pancakes tough. Mix the batter just until the ingredients are combined. - Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through. - Serve the pancakes immediately with your favorite toppings. Cinnamon streusel pancakes are delicious with butter, syrup, and fresh fruit.

Conclusion:

Cinnamon streusel pancakes are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients, you can create a stack of fluffy pancakes that are topped with a crunchy streusel topping. These pancakes are sure to be a hit with your family and friends.