Best 2 Cinnamon Sugar Sticks Recipes

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Whether you're craving a sweet treat or a satisfying snack, cinnamon sugar sticks are the perfect indulgence. These delicious pastries are made from simple ingredients, yet they're packed with flavor. The combination of sweet cinnamon and sugar coating with a soft and chewy interior makes them a favorite among both kids and adults. Plus, they're incredibly easy to make, making them a perfect baking project for any skill level. So, let's dive into the world of cinnamon sugar sticks and explore some of the best recipes out there to satisfy your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-SUGAR STICKS



Cinnamon-Sugar Sticks image

Provided by Food Network Kitchen

Time 15m

Yield 4-6

Number Of Ingredients 0

Steps:

  • Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

CINNAMON SUGAR STICKS



Cinnamon Sugar Sticks image

Make and share this Cinnamon Sugar Sticks recipe from Food.com.

Provided by sunshinefromaz

Categories     Breakfast

Time 15m

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) can refrigerated breadsticks, dough
1/2 cup butter, melted
2 tablespoons cinnamon-sugar mixture

Steps:

  • Cook refrigerated bread stick dough according to package directions.
  • Brush with melted butter and sprinkle with cinnamon-sugar mixture.

Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 16.2, Cholesterol 61, Sodium 953.5, Carbohydrate 78.2, Fiber 3.4, Sugar 1.5, Protein 14

Tips:

  • Use fresh ingredients: Fresh cinnamon sticks and sugar will give your cinnamon sugar sticks the best flavor.
  • Don't overmix the dough: Overmixing the dough will make the cinnamon sugar sticks tough.
  • Chill the dough before rolling: Chilling the dough will make it easier to roll and will prevent the cinnamon sugar from melting.
  • Use a sharp knife to cut the dough: A sharp knife will give you clean, even cuts.
  • Don't overcrowd the baking sheet: Leave some space between the cinnamon sugar sticks so that they can bake evenly.
  • Bake the cinnamon sugar sticks until they are golden brown: This will ensure that they are cooked through.
  • Let the cinnamon sugar sticks cool before serving: This will allow the sugar to set and will prevent the cinnamon sugar sticks from falling apart.

Conclusion:

Cinnamon sugar sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a gift. With a few simple ingredients and a little bit of time, you can make your own cinnamon sugar sticks at home. So what are you waiting for? Give this recipe a try today!

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