Best 2 Citrus Chips Recipes

Are you looking for a healthy snack or a unique dessert that will make your taste buds dance with joy? If so, then citrus chips might be just what you need! These delightful treats are crafted from thinly sliced citrus fruits, dehydrated and baked to perfection, resulting in a light and crunchy snack with a burst of tangy sweetness. Whether you're a fan of classic citrus flavors or prefer something more exotic, there's a citrus chip recipe out there to satisfy your cravings. So grab your aprons and get ready to embark on a culinary adventure as we explore the wonderful world of citrus chips!

Here are our top 2 tried and tested recipes!

CITRUS CHIPS

Citrus Chips image

Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 4h10m

Number Of Ingredients 1

Ingredients

4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

Steps:

Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.

PLANTAIN CHIPS WITH CITRUS GUACAMOLE

Plantain Chips with Citrus Guacamole image

Our home economists offer their version of plantain chips, a popular side dish in Cuba. They're not only great tasting, but they're more nutritious than potato chips.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers Snacks

Time 40m

Yield 9 cups chips (2 cups guacamole).

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled
1 jalapeno pepper, seeded and minced
1 tablespoon each lemon, lime and orange juice
1-1/2 teaspoons salt, divided
3 green plantains
Oil for deep-fat frying
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, mash avocados with jalapeno, juices and 1/2 teaspoon salt; set aside., Peel plantains. With a mandoline or vegetable peeler, cut plantains lengthwise into thin slices. In an electric skillet or deep fryer, heat oil to 375°. Add plantains, a few at a time, and cook for 30-60 seconds or until golden brown, turning often. Drain on paper towels., Combine the cumin, cayenne and remaining salt; sprinkle over chips. Serve with guacamole.

Nutrition Facts : Calories 168 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein.

Tips:

Choose ripe, juicy citrus fruits for the best flavor.
Use a sharp knife to thinly slice the citrus fruits.
Toss the citrus slices in a mixture of sugar and spices before baking.
Bake the citrus slices at a low temperature until they are dry and crispy.
Let the citrus chips cool completely before storing them in an airtight container.
Enjoy citrus chips as a snack, topping, or garnish.

Conclusion:

Citrus chips are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a healthy and refreshing snack that is perfect for any occasion.