Best 2 Citrus Pancakes Recipes

Start your day off right with a vibrant and flavorful breakfast of citrus pancakes! This delightful recipe combines the sweetness of citrus fruits with the fluffy texture of pancakes, offering a burst of energy and a taste of sunshine with every bite. Whether you prefer the zesty tang of lemons, the juicy sweetness of oranges, or the delicate aroma of grapefruit, there's a citrus pancake recipe out there to tantalize your taste buds. With just a few simple ingredients and a touch of creativity, you can whip up a stack of these delectable pancakes that will have your family and friends asking for more.

Let's cook with our recipes!

CITRUS PANCAKES

Citrus Pancakes image

Williams-Sonoma pancakes with a great blend of flavors. To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring will develop the gluten in the flour and produce tough pancakes. Use a griddle or a heavy nonstick fry pan and heat it thoroughly before adding the batter. Turn the pancakes only once, when bubbles appear on the surface and the bottoms are golden brown.

Provided by KellyMac6

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup plain low-fat yogurt
1 1/4 cups milk
4 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 teaspoon finely grated orange zest
4 oranges, peeled and sectioned
honey, for serving

Steps:

In a bowl, whisk the eggs until frothy. Sift the flour, sugar, baking powder, baking soda and salt over the eggs and stir to combine. Stir in the yogurt, milk, butter, vanilla and orange zest until smooth.
Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle with butter or spray with nonstick cooking spray.
Pour 1/3 cup of the batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked. Repeat with the remaining batter, greasing the griddle as needed.
Top the pancakes with orange sections and honey. Makes 12 pancakes;.

Nutrition Facts : Calories 554.8, Fat 18.5, SaturatedFat 10.5, Cholesterol 150.6, Sodium 1195.7, Carbohydrate 81.3, Fiber 4.9, Sugar 26.4, Protein 16.7

CITRUS PANCAKES

CITRUS PANCAKES image

Categories Citrus Breakfast Quick & Easy

Yield 12 4 servings

Number Of Ingredients 13

Ingredients

2 Eggs
2 Cups All-Purpose Flour
3 TBS Sugar
2 TSP Powder
1 TSP Soda
1 TSP Salt
1 Cup Low Fat Plain Yogurt
1 1/4 Cup Milk
4 TBS Butter unsalted, melted
1/2 TSP Vanilla
1 TSP Orange Zest
4 Oranges peeled & sectioned
Honey optional

Steps:

In Med. bowl whisk together eggs until frothy. Sift flour,sugar,power,soda, & salt.over eggs; stir to combine. Stir in yogurt,milk,butter,vanilla,& orange zest until smooth. Heat griddle over medium-high heat;until a few drops of water dance across the surface.Lightly grease the pan with butter, or non-stick cooking spray. our 1/3 Cup batter onto griddle for each pancake.Cook until bubbles form on top and batter is set,approx 2 min. Flip pancakes;cook until golden brown on other side,aprox 2 min. more. Keep finished panckes warm. Repeat process with remaining batter. Top pancakes with orange slices & honey if desired.

Tips:

Use fresh citrus fruits: Freshly squeezed orange, lemon, and grapefruit juices add a burst of flavor to the pancakes. Avoid using bottled or store-bought citrus juices, as they may contain preservatives or additives that can alter the taste of the pancakes.
Don't overmix the batter: Overmixing the batter can result in tough, dense pancakes. Mix the ingredients just until they are combined, being careful not to overwork the batter.
Let the batter rest: Allowing the batter to rest for a few minutes before cooking helps the ingredients to hydrate and develop their flavors. This results in lighter, fluffier pancakes.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat prevents them from burning and allows them to cook evenly throughout.
Serve the pancakes immediately: Citrus pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Conclusion:

Citrus pancakes are a delicious and easy-to-make breakfast treat. With their bright, tangy flavor and fluffy texture, these pancakes are sure to be a hit with everyone at the table. Whether you're serving them for a special occasion or a casual weekend brunch, citrus pancakes are a great way to start your day.

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