Best 4 Citrus Thyme Vinaigrette Recipes
The citrus thyme vinaigrette is a refreshing and flavorful dressing that can be used to enhance the taste of various dishes. It is a versatile dressing that is perfect for salads, grilled meats, and fish. The combination of citrus fruits, thyme, and olive oil creates a tangy, aromatic, and slightly sweet dressing that is sure to tantalize your taste buds. With a few simple ingredients and a few minutes of preparation, you can easily make this delicious vinaigrette at home. Whether you are a seasoned chef or a novice cook, this recipe is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS VINAIGRETTE
Steps:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
LEMON-THYME VINAIGRETTE
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small jar with a tightfitting lid, combine all the ingredients and shake well to blend. Serve immediately over steamed asparagus or any other steamed vegetable or salad. Leftovers will keep, covered at room temperature, for 1 week.
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
Tips:
- Use fresh citrus fruits for the best flavor. If you don't have fresh citrus, you can use bottled citrus juice, but the flavor will be less bright.
- Choose a good quality olive oil. A fruity, extra virgin olive oil will give the vinaigrette the best flavor.
- Add some fresh herbs to the vinaigrette for extra flavor. Thyme, rosemary, and basil are all good choices.
- Taste the vinaigrette before you use it and adjust the seasonings as needed. You may want to add more citrus juice, olive oil, or herbs.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Citrus thyme vinaigrette is a versatile dressing that can be used on a variety of salads, grilled vegetables, and fish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing dressing, give citrus thyme vinaigrette a try.
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