Best 2 Clam Chowder Canadian Military Style Recipes
Canadian military style clam chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is made with fresh clams, diced potatoes, celery, carrots, and onions, and is simmered in a creamy broth. The soup is often thickened with flour or cornstarch, and is seasoned with salt, pepper, and thyme. Some recipes also include bacon, cheese, or corn. Canadian military style clam chowder is a popular dish among soldiers and civilians alike, and is often served with crackers or bread.
Check out the recipes below so you can choose the best recipe for yourself!
CLAM CHOWDER CANADIAN MILITARY STYLE
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Provided by Yummie
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 32 g, Cholesterol 100.2 mg, Fat 21.5 g, Fiber 2.4 g, Protein 23 g, SaturatedFat 12.8 g, Sodium 260.6 mg, Sugar 7.9 g
CLAM CHOWDER, CANADIAN MILITARY STYLE
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
Tips:
- For a richer chowder, use half-and-half or cream instead of milk.
- To add a smoky flavor, cook the bacon in a cast iron skillet.
- If you don't have fresh clams, you can use canned clams, but be sure to drain and rinse them well before adding them to the chowder.
- To thicken the chowder, add a roux made from butter and flour. Or, mash some of the potatoes and then stir them back into the chowder.
- Serve the chowder with oyster crackers, saltine crackers, or crusty bread.
Conclusion:
This Canadian Military-Style Clam Chowder is a hearty, flavorful, and satisfying meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this recipe a try.
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