Best 3 Clam Shack Style Fried Clams Recipes
Savory fried clams can be found gracing the menus of any classic New England clam shack. The secret to this crispy treat lies in a batter that clings to the tender morsels, complimenting the sweet and briny flavor of the clams while still preserving their texture. A seasoned breadcrumb coating gives the clams a golden-brown color and an extra layer of flavor. Whether you prefer them piled high on a plate or nestled in a warm buttery roll, mastering the art of cooking clam shack-style fried clams is a culinary endeavor that will bring joy and satisfaction to any seafood enthusiast.
Here are our top 3 tried and tested recipes!
BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
CLAM BOX FRIED CLAMS, IPSWICH MASS
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Provided by CookinNEatinGal
Categories Healthy
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
- Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
- Shake off excess flour.
- Heat oil to 375*F.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
Nutrition Facts : Calories 622.4, Fat 11.4, SaturatedFat 4.4, Cholesterol 149.9, Sodium 1562.3, Carbohydrate 80.4, Fiber 4.8, Sugar 3.7, Protein 47.7
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh clams: Fresh clams will give you the best flavor and texture.
- Soak the clams in cold water for 30 minutes before cooking: This will help to remove any grit or sand.
- Dredge the clams in flour before frying: This will help to create a crispy coating.
- Fry the clams in hot oil: This will help to cook them quickly and evenly.
- Do not overcrowd the pan when frying the clams: This will prevent them from cooking evenly.
- Fry the clams until they are golden brown and crispy: This will take about 2-3 minutes per side.
- Serve the clams with your favorite dipping sauce: Tartar sauce, cocktail sauce, or lemon juice are all good options.
Conclusion:
Clam shack style fried clams are a New England classic. They are a delicious and easy-to-make dish that is perfect for a summer cookout or a seafood feast. With fresh clams, a few simple ingredients, and a little bit of time, you can make clam shack style fried clams that are just as good as the ones you get at your favorite seafood shack. So next time you are looking for a delicious and easy seafood dish, give clam shack style fried clams a try. You won't be disappointed.
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