Best 6 Clamato Seafood Stuffed Peppers Recipes
Clamato seafood stuffed peppers is a flavorful and impressive dish that is perfect for a special occasion or a weeknight dinner. The combination of succulent seafood, tangy clamato juice, and colorful bell peppers creates a symphony of flavors in every bite. This recipe is surprisingly easy to make, and it can be tailored to your own preferences by adjusting the type of seafood and vegetables used, and by experimenting with different seasonings and spices. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to enjoy the delicious and visually appealing clamato seafood stuffed peppers.
Check out the recipes below so you can choose the best recipe for yourself!
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
STUFFED GREEN BELL PEPPERS WITH CLAMATO
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a circular from Publix grocery store.
Provided by Kats Mom
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
- In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
- Fill each pepper with the meat mixture, dividing evenly.
- Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
- Cover with foil and bake for 1 1/2 hours.
Nutrition Facts : Calories 278.3, Fat 7, SaturatedFat 2.5, Cholesterol 49.1, Sodium 649.8, Carbohydrate 36.4, Fiber 3, Sugar 11.5, Protein 17.8
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use other types of peppers, such as poblano or Anaheim peppers. Just make sure that the peppers are large enough to hold the stuffing.
- Cook the rice ahead of time: This will save you time when you're assembling the stuffed peppers.
- Use a variety of seafood: Don't be afraid to experiment with different types of seafood, such as shrimp, crab, lobster, or scallops. You can also use a combination of seafood.
- Don't overstuff the peppers: You want the peppers to be filled, but not so full that they're bursting at the seams. This will help them cook evenly.
- Bake the peppers until they're tender: The peppers should be cooked until they're soft and slightly browned. This will take about 30-45 minutes.
- Serve the peppers with your favorite sauce: You can use a simple tomato sauce, a creamy Alfredo sauce, or a spicy enchilada sauce.
Conclusion:
Clamato seafood stuffed peppers are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your stuffed peppers are perfect every time. So next time you're looking for a new recipe to try, give Clamato seafood stuffed peppers a try. You won't be disappointed.
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