Best 2 Clams Linguini Recipes
Clams linguine is a classic Italian-American seafood dish that combines the briny sweetness of clams with the tender texture of linguine pasta. With its simple yet flavorful sauce, clams linguine is a quick and easy meal that can be enjoyed for lunch or dinner. Whether you're a seasoned home cook or just starting out, this versatile dish can be customized to suit your personal taste preferences. If you're looking for a delicious and elegant seafood pasta dish that's sure to impress your family and friends, look no further than clams linguine. It's a dish that is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINI WITH CLAMS AND GARLIC BUTTER SAUCE
Steps:
- Cook pasta in boiling water until al dente. Steam 12 littleneck clams and set aside. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. When butter starts to bubble, add clams and mix around until clams are coated. Add lemon juice, and toss to coat. Place pasta in a serving bowl, and top with the clam mixture.
- Cut toasted bread into slices and brush with garlic butter. Garnish with Parmesan, parsley and crushed red pepper. Serve with a lemon wedge.
- In a small bowl, combine all ingredients, to taste.
CLAMS "LINGUINI"
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil for the pasta.
- In a large saucepan, heat oil and butter and add celery and onions, sauteing until translucent. Add clam juice and mix well to integrate flavors. Stir in clams and continue to simmer until clams open. Discard any clams that do not open. Season with salt, pepper and crab boil seasoning. Remove clams to a utility platter.
- Salt the water for the pasta and boil linguini until al dente. Drain well and transfer to pot of clam sauce. Stir to coat and transfer to serving dish, topping with the clams.
Tips:
- Use fresh clams: Fresh clams have a briny, sweet flavor that is perfect for this dish. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Soak the clams: Soaking the clams in cold water for 30 minutes before cooking will help to remove any sand or grit. Be sure to rinse the clams thoroughly after soaking.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dish. Use a fruity, extra-virgin olive oil that you would enjoy eating on its own.
- Don't overcook the clams: Clams cook quickly, so be careful not to overcook them. They are done when they are opaque and just cooked through.
- Add the clams at the end of cooking: Adding the clams at the end of cooking will help to prevent them from overcooking.
- Serve immediately: Clams linguini is best served immediately after it is cooked. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
Clams linguini is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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