Best 8 Clark Gable Pancakes Recipes
Clark Gable pancakes are a delicious and fluffy breakfast treat that are sure to please everyone at the table. With their light and airy texture, these pancakes are perfect for a lazy weekend brunch or a special occasion breakfast. Whether you like your pancakes with butter and syrup, fresh fruit, or whipped cream, this recipe is sure to become a favorite. So gather your ingredients and let's get started!
Let's cook with our recipes!
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Betty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Categories Pancakes Quick and Easy Breakfast
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth. Pour ¼ cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts :
CLARK GABLE'S PANCAKES
Great little pancake recipe my husband has used for years. Now that he is diabetic I wanted to put it in food.com so I could get the calorie count and other info for him!
Provided by KeithsKelly
Categories Breakfast
Time 10m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the egg, milk and oil. Add dry ingredients and whisk until smooth. Pour 1/4 cup batter onto prepared griddle (I spray with Pam). Turn when golden brown. Serve hot. Makes 12 4" pancakes!
Nutrition Facts : Calories 308.7, Fat 11.8, SaturatedFat 2.3, Cholesterol 66.1, Sodium 980.4, Carbohydrate 40.6, Fiber 1.1, Sugar 6.8, Protein 9.2
CLARK GABLE PANCAKES
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown.
- Serve hot.
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Betty
Categories Pancakes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Betty
Categories Pancakes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Betty
Categories Pancakes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Allrecipes Member
Categories Pancakes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your griddle or frying pan is hot enough before you start cooking. This will help prevent the pancakes from sticking.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly.
- Flip the pancakes only once. Flipping them too often will make them dry.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Clark Gable pancakes are a delicious and easy-to-make breakfast option. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, golden brown pancakes that will satisfy your hunger and leave you feeling satisfied. So next time you're looking for a quick and tasty breakfast, give Clark Gable pancakes a try.
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