Best 3 Classic Banana Bread Recipes
Craving a warm, comforting loaf of classic banana bread? Look no further! This all-time favorite is a timeless recipe that's perfect for any occasion. With its moist, flavorful crumb and the irresistible aroma of ripe bananas, it's no wonder banana bread has become a staple in many homes. Whether you're a seasoned baker or a beginner looking to try something new, this article will guide you through the process of creating the perfect classic banana bread. From selecting the right bananas to understanding the science behind the ingredients, we'll provide you with all the tips and tricks you need to make a delicious and memorable loaf.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CLASSIC BANANA BREAD
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g
CLASSIC BANANA BREAD WITH YOGURT
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate chips. So we compromised and I came up with this alternative. I always cook my loaves in smaller loaf pans as they cook better and they cut easier when they are frozen. Leftover batter can be put in muffin tins.
Provided by Abby Girl
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
- Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
CLASSIC BANANA BREAD
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 325*F Grease one 9 inch loaf pan and set aside. Cream butter, sugar & bananas together well. Add eggs and mix, scraping sides as needed. Add salt and baking soda and mix again. Add flour 1/2 cup at a time, scraping sides as needed. Pour batter into loaf pan and bake for 30 minutes. Add foil to top of loaf and bake additional 30 minutes or until toothpick inserted into middle comes out clean. Slice up, slather with butter and devour!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a brown paper bag with an apple or pear for a day or two.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your banana bread light and tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the flour and baking powder gradually: Overmixing the batter can make your banana bread tough.
- Bake the banana bread in a preheated oven: This will help to ensure that the bread cooks evenly.
- Let the banana bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a moist and flavorful banana bread that the whole family will love. So next time you have some ripe bananas on hand, be sure to give this classic recipe a try!
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