Best 7 Classic Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for the perfect recipe to make classic bran muffins? These delicious and nutritious muffins are a staple in many households and are enjoyed by people of all ages. With their hearty texture, sweet flavor, and versatile ingredients, bran muffins are perfect for breakfast, lunch, or a snack. Whether you prefer them plain or with your favorite add-ins, this article will provide you with all the information you need to create the perfect classic bran muffin.

Let's cook with our recipes!

CLASSIC WHEAT BRAN MUFFINS



Classic Wheat Bran Muffins image

This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

Provided by Katherine in Alberta

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

Steps:

  • Preheat oven to 350.
  • Mix together Rogers Wheat Bran and buttermilk; let stand.
  • Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
  • Mix flour, baking powder, baking soda and salt.
  • Add to the first mixture, stir until just blended and add the raisins.
  • Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
  • Bake at 350 for 15 to 20 minutes.
  • Note: I bake mine for only 15 minutes and find them much moister.

CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE



Classic from the Box All Bran Muffins Recipe image

Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.

Provided by FarahC

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

  • Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
  • egg and oil. Beat well. Add flour mixture, stirring only until combined.
  • Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
  • cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
  • Serve warm. Yield: 12 muffins.
  • This from the All-Bran cereal box!

Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

Provided by Kree6528

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup buttermilk (or soy buttermilk, Soy "Buttermilk", to make them dairy-free)
1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
1 eggs or 1/4 cup Egg Beaters egg substitute
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
  • Sift together flour, baking soda, baking powder, cinnamon, and salt.
  • Stir flour mixture into buttermilk mixture, until just blended.
  • Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and enjoy!

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

CLASSIC BRAN MUFFINS RECIPE - (4.4/5)



Classic Bran Muffins Recipe - (4.4/5) image

Provided by á-46071

Number Of Ingredients 11

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

ALL-BRAN CLASSIC CARROT MUFFINS RECIPE - (4.5/5)



All-Bran Classic Carrot Muffins Recipe - (4.5/5) image

Provided by chefebbie

Number Of Ingredients 13

1 1/2 cups whole wheat flour
1 1/2 cups Kellogg's* All-Bran* Original cereal
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins or dates, chopped
1 cup carrots, grated
1 3/4 cups buttermilk or soured milk
1/4 cup vegetable oil
1 egg, lightly beaten
Grated rind of 1 lemon or orange

Steps:

  • Preheat oven to 400°F. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. Add buttermilk, oil, egg and lemon rind, stirring just until combined. Spoon into greased non - stick muffin tins. Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.

CLASSIC BRAN MUFFINS



CLASSIC BRAN MUFFINS image

Yield 12 Muffins

Number Of Ingredients 11

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins or dates

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Tips:

  • Use fresh, ripe bananas. This will give your muffins the best flavor and texture.
  • Don't overmix the batter. Overmixing can make your muffins tough.
  • Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
  • Bake the muffins at a moderate temperature. This will help them to bake evenly without burning.
  • Let the muffins cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Bran muffins are a delicious and healthy breakfast option. They are packed with fiber, which can help to keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including potassium, magnesium, and iron. If you are looking for a quick and easy way to start your day, bran muffins are a great choice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #canadian     #muffins     #dietary     #quick-breads

You'll also love

Stuffed Eggplant with Ricotta, Spinach & Artichoke Recipe - (4.2/5)_image Stuffed Eggplant with Ricotta, Spinach & Artichoke Recipe (4.2/5)

Raspberry-Stuffed French Toast_image Raspberry Stuffed French Toast

Korean Pachanga (Vegetable Pancake)_image Korean Pachanga (Vegetable Pancake)

Zucchini Boats with Ground Beef_image Zucchini Boats with Ground Beef

Limoncello Tira Mi Su (Tiramisu)_image Limoncello Tira Mi Su (Tiramisu)

Arugula Salad With Strawberries_image Arugula Salad With Strawberries

Duck Stock (Save That Carcass)_image Duck Stock (Save That Carcass)

Creamy Chicken Pasta Casserole_image Creamy Chicken Pasta Casserole

Chestnut Coffee Cake_image Chestnut Coffee Cake

Coconut-Vegetable Curry_image Coconut Vegetable Curry

Related Topics