Best 5 Classic Cheesy Zucchini Bake Recipes

Among the many ways to enjoy the deliciousness of zucchini, cheesy zucchini bake is an absolute classic. This flavorful and hearty dish is not only easy to make but also exceptionally versatile, making it perfect for any occasion. Whether you are looking for a quick and comforting weeknight dinner, a delectable side dish for a special gathering, or a fun and engaging activity to do with friends and family, classic cheesy zucchini bake has you covered. With its simple ingredients, cheesy goodness, and the option to tailor it to your preference, this timeless recipe is a culinary delight that will leave your taste buds yearning for more.

Let's cook with our recipes!

CHEESY ZUCCHINI CASSEROLE I

Cheesy Zucchini Casserole I image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

CHEESY ZUCCHINI BAKE

Cheesy Zucchini Bake image

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 medium tomatoes, peeled and cut into wedges
2 small zucchini, sliced
2 small yellow summer squash, sliced
1/8 teaspoon dried thyme
1/2 teaspoon dried basil
Dash garlic powder
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs
1 cup shredded mozzarella cheese

Steps:

Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350° for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.

Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 232mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

CLASSIC CHEESY ZUCCHINI BAKE

Classic Cheesy Zucchini Bake image

Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4-1/2 cups sliced zucchini
2 to 3 tablespoons olive oil
Salt and pepper to taste
1 large onion, chopped
2 tablespoons minced garlic
1 can (10-3/4 ounces) tomato puree
1 can (6 ounces) tomato paste
3 tablespoons sugar
1 teaspoon Italian seasoning
1 teaspoon dried basil
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups shredded part-skim mozzarella cheese
6 large eggs, lightly beaten
1-1/2 cups grated Parmesan cheese

Steps:

In a large skillet, saute zucchini in oil until tender. Stir in salt and pepper. Transfer to an ungreased 13x9-in. baking dish., In the same skillet, saute onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomato puree, tomato paste, sugar, Italian seasoning and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella cheese. , Whisk eggs and Parmesan cheese; pour over zucchini. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 245 calories, Fat 14g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

CHEESY ZUCCHINI RICE BAKE

Cheesy Zucchini Rice Bake image

A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!

Provided by MollyBrook

Categories Side Dish Vegetables Squash Summer Squash

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 egg
1 cup milk
3 tablespoons margarine, melted
1 (10 ounce) can condensed cream of mushroom soup
2 cups cooked white rice
1 ½ cups shredded zucchini
1 ½ cups shredded Cheddar cheese, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg in a large bowl. Pour milk and margarine into the egg. Slowly stream the soup into the egg mixture while stirring to prevent lumps. Stir rice, zucchini, and Cheddar cheese into the mixture; pour into an 8-inch baking dish.
Bake in preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 16.1 g, Cholesterol 47.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 431.1 mg, Sugar 2.6 g

EASY CHEESY ZUCCHINI CASSEROLE

Easy Cheesy Zucchini Casserole image

This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!

Provided by breezermom

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups diced zucchini
1/2 cup chopped onion
1 garlic clove, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons all-purpose flour
1 teaspoon salt
3 ounces evaporated milk
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

Tips:

Use fresh zucchini: Fresh zucchini is essential for this recipe, as it provides a crisp texture and a mild, slightly sweet flavor. If you can't find fresh zucchini, you can use frozen zucchini that has been thawed and drained.
Grate the zucchini: Grating the zucchini helps it to cook evenly and makes it easier to incorporate into the casserole. You can use a box grater or a food processor fitted with a grating blade.
Use a combination of cheeses: Using a combination of cheeses, such as cheddar, mozzarella, and Parmesan, adds flavor and texture to the casserole. You can use your favorite cheeses, or experiment with different combinations to find one that you like.
Add some seasonings: Seasoning the casserole with salt, pepper, and garlic powder adds flavor and depth. You can also add other seasonings, such as Italian seasoning, oregano, or thyme.
Bake until golden brown: Bake the casserole until it is golden brown and bubbling. This will ensure that the zucchini is cooked through and the casserole is heated evenly.

Conclusion:

Cheesy zucchini bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover zucchini. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.