Best 2 Classic Fudge Brownies Recipes
Welcome to the realm of classic fudge brownies, a delectable treat that has tantalized taste buds for generations. This timeless dessert embodies the ideal balance of fudgy and chewy textures, encased in a crisp, crackly crust. Whether you prefer them gooey or firm, with or without nuts, a drizzle of caramel or a scoop of ice cream, these brownies are a canvas for your culinary imagination. So grab your apron, gather your ingredients, and embark on a delectable journey into the world of classic fudge brownies.
Here are our top 2 tried and tested recipes!
CLASSIC FUDGE BROWNIES
Provided by Food Network
Categories dessert
Time 1h45m
Yield 16 brownies, 8 to 16 servings
Number Of Ingredients 9
Steps:
- Butter and flour an (8-inch square) baking pan and preheat the oven to 350 degrees F.
- In a small heavy saucepan melt the chocolate and butter over low heat, stirring until the mixture is smooth, and let the mixture cool completely. Into a bowl sift together the flour, baking powder, and salt. In a large bowl, using an electric mixer, beat the eggs. While still beating, add the sugar, a little at a time, and beat the mixture at high speed for 3 minutes, or until thick and pale.
- Add in the chocolate mixture and the vanilla, and then add in the flour mixture, stirring until the mixture is blended well. Stir in the walnuts. Pour the batter into the baking pan, smoothing the top. Bake the brownies in the middle of the oven for 25 to 30 minutes, or until the brownie pulls away slightly from the sides of the pan, and a cake tester, inserted in the center, comes out with crumbs adhering to it. Let the brownies cool completely in the pan before cutting them into squares.
TATE'S BAKE SHOP CLASSIC FUDGE BROWNIES RECIPE - (3.7/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease 8-inch square pan or line with aluminum foil and grease foil for easy removal and easier cutting. In small bowl, stir together flour, baking soda and salt. In large bowl, combine chocolate and vanilla. In saucepan, combine butter, sugar and water. Bring this mixture to boil. Pour hot mixture over chopped chocolate and stir till combined. Add eggs one at a time, mix well after each addition. Stir in flour mixture. Pour into pan and spread evenly. Bake for 30 minutes or until slightly firm to touch. If you use toothpick inserted into center, there should be moist crumb attached. (If toothpick comes out dry and clean, brownies are overbaked.) Cool. Brownies cut best after they've been refrigerated.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing will result in tough, chewy brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Classic fudge brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that will disappear quickly. So next time you're in the mood for something sweet, give this recipe a try.
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