Best 9 Classic Mexican Guacamole Recipes
In the colorful tapestry of Mexican cuisine, guacamole stands as a vibrant masterpiece, a delectable dip or spread that has captured the hearts of food enthusiasts worldwide. Its origins can be traced to the ancient Aztecs, who cherished the avocado as a symbol of life and fertility. Today, guacamole's popularity has soared beyond its Mexican roots, becoming a beloved culinary staple in households and restaurants across the globe. With its creamy texture, vibrant green hue, and tantalizing flavors, guacamole embodies the essence of Mexican cuisine, offering a delightful balance of richness, freshness, and zesty spice. Whether you're hosting a fiesta, seeking a healthy snack, or simply craving a taste of authentic Mexican flavor, guacamole is the perfect choice. So, let's embark on a culinary journey to uncover the secrets of creating the ultimate classic Mexican guacamole, a dish that will tantalize your taste buds and transport you to the heart of Mexico.
Here are our top 9 tried and tested recipes!
CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
CLASSIC GUACAMOLE
try our classic guacamole. It's ready to bring to any party in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all ingredients except snacks or chips in medium bowl.
- Serve with snacks or chips.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
CLASSIC MEXICAN GUACAMOLE
This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
CLASSIC GUACAMOLE
This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.
Provided by Miss Annie
Categories Southwestern U.S.
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 8
Steps:
- Mash the avocado, leaving a few rough chunks.
- Stir in the remaining ingredients.
- Serve within 30 minutes with chips, or as a garnish to other dishes.
- It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
CLASSIC GUACAMOLE
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Provided by Edson Diaz-Fuentes
Categories Snack, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
- Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky - it should not be puréed. Add the lime juice and onion mixture, combining gently.
- Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
Nutrition Facts : Calories 155 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocados: Look for avocados that are dark green or black in color and slightly soft to the touch.
- Chill your avocados: Chilling your avocados before you make guacamole will help to keep it from browning.
- Use fresh lime juice: Fresh lime juice is essential for giving guacamole its bright, citrusy flavor.
- Don't over-mash your avocados: Guacamole should be chunky, not smooth. Mash your avocados just until they are combined.
- Add your favorite toppings: Guacamole is a versatile dish that can be topped with a variety of ingredients, such as diced tomatoes, chopped onions, cilantro, or crumbled queso fresco.
Conclusion:
Guacamole is a delicious and easy-to-make appetizer or snack. With its creamy texture, bright flavor, and versatility, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give guacamole a try. You won't be disappointed!
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