Best 3 Classic Outdoor Shrimp Boil Recipes

Get ready for a delicious outdoor feast with the classic shrimp boil! This timeless recipe is a perfect blend of succulent shrimp, flavorful spices, and a variety of vegetables, all cooked together in one pot. Whether you're hosting a backyard party, a beach picnic, or a casual get-together, this dish will delight your guests with its vibrant colors and tantalizing aromas. So gather your ingredients, fire up your outdoor cooker, and let's dive into the world of the classic outdoor shrimp boil!

Let's cook with our recipes!

OLD BAY SHRIMP BOIL

Old Bay Shrimp Boil image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Provided by ratherbeswimmin

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.

SHRIMP BOIL

Shrimp Boil image

Enjoy a taste of summer with our classic shrimp boil complete with baby potatoes and corn on the cob. Red chile, garlic, onions, and Old Bay seasoning give this Low-Country classic its kick.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 45m

Number Of Ingredients 12

Ingredients

2 lemons, halved, plus wedges for serving
3 bay leaves
1/4 cup plus 1 tablespoon Old Bay seasoning
1 large garlic head, halved horizontally
3 medium onions, peeled and quartered
1 dried red chile
Coarse salt or sea salt
8 sprigs fresh thyme, tied together with kitchen twine
1 pound new red potatoes, unpeeled, halved if large
4 ears corn, husked, halved crosswise
1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined
Hot sauce, for serving

Steps:

Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.
Add potatoes; simmer 12 minutes. Add corn; simmer 5 minutes. Add shrimp; cover, and simmer until opaque, 3 to 4 minutes. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.

FRESH SHRIMP BOIL

Fresh Shrimp Boil image

This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).

Provided by Jessica

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

1 (12 fluid ounce) can or bottle beer
½ onion, chopped
2 tablespoons red pepper flakes
2 tablespoons chopped fresh parsley
2 tablespoons salt
2 tablespoons butter
1 tablespoon chopped garlic
1 tablespoon pickling spice
1 teaspoon dried Mexican oregano
2 bay leaves
cold water, as needed
1 pound raw shrimp

Steps:

Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

Nutrition Facts : Calories 420 calories, Carbohydrate 19.9 g, Cholesterol 375.7 mg, Fat 15.2 g, Fiber 4 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 7526.5 mg, Sugar 3.4 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Choose the right shrimp: For a shrimp boil, you'll want to use large shrimp that are easy to peel. Avoid using small shrimp, as they can be difficult to eat.
Don't overcook the shrimp: Shrimp cook very quickly, so it's important to be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
Add the vegetables at the right time: The vegetables should be added to the pot at different times, depending on how long they take to cook. Potatoes and corn should be added first, followed by carrots and celery. The shrimp should be added last.
Season the water: Be sure to season the water with salt, pepper, and other spices before adding the shrimp and vegetables. This will help to flavor the seafood and vegetables.
Serve immediately: Shrimp boils are best served immediately after they are cooked. The seafood and vegetables will be at their best when they are hot and fresh.

Conclusion:

A shrimp boil is a delicious and easy-to-make dish that is perfect for a summer cookout. With a little planning and preparation, you can create a shrimp boil that will be enjoyed by everyone. So next time you're looking for a fun and festive meal, give shrimp boil a try!