Best 10 Classic Pinecone Monterey Jack Cheese Ball Recipes
Elevate your next gathering with the tantalizing flavors of a classic Pinecone Monterey Jack Cheese Ball. This delectable appetizer, characterized by its striking visual appeal and irresistible taste, will leave your guests craving more. Crafted with a creamy blend of Monterey Jack cheese, savory spices, and crunchy nuts, this cheese ball is a symphony of textures and flavors. Served alongside an assortment of crackers, fresh vegetables, and fruit, it becomes the centerpiece of any party or casual get-together. Prepare to embark on a culinary journey as we delve into the secrets of creating this iconic dish, ensuring it becomes a staple in your entertaining repertoire.
Let's cook with our recipes!
CLASSIC PINECONE COLBY JACK CHEESE BALL
They'll know it's a party when they see the classic pinecone cheese ball! This one is made with a blend of Colby and Monterey Jack cheeses.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and parsley.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PINE CONE CHEESE BALL
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
- Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
- Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g
CLASSIC PINECONE PEPPER JACK CHEESE BALL
Here's the classic pinecone cheese ball studded with toasted almonds-only this time it's got a bit of heat, thanks to the Pepper Jack cheese!
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and cumin.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CLASSIC PINECONE MONTEREY JACK CHEESE BALL
Our original pinecone cheese ball recipe left people pining for more! So here's the classic, this time made with people-pleasing Monterey Jack cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and onion.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours. Remove from refrigerator 15 min. before serving.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CLASSIC PINECONE CHEDDAR-JACK CHEESE BALL
Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CLASSIC PINECONE FIVE-CHEESE CHEESE BALL
There are five kinds of cheese in this classic pinecone cheese ball-but all you need are cream cheese and a packaged four-cheese blend. (Phew!)
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and pepper sauce.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PINECONE CHEESE BALL
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Provided by Jaime in Winnipeg
Categories Spreads
Time 3h
Yield 1 cheese ball, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
- Stir in green chilies.
- Place in freezer for 20 minutes so that it is easier to handle and shape.
- Remove from freezer and place on wax paper.
- Shape into what resembles a pinecone.
- Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
- Cover and refrigerate for at least 2 hours.
- Let the cheese ball stand at room temperature for 15 minutes before serving.
- Serve with crackers.
MONTEREY JACK MEATBALLS
My family loves pizza and could eat it every day. With a surprise cheese center, these saucy meatballs capture that fabulous pizza flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 20 meatballs.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into 20 portions and shape each portion around a cheese cube. , In a large skillet, brown meatballs in oil; drain. Add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the meat is no longer pink. Sprinkle with cheese.
Nutrition Facts :
PEPPER JACK CHEESE BALL
Make and share this Pepper Jack Cheese Ball recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 15m
Yield 1 ball
Number Of Ingredients 9
Steps:
- In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.
Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83
SPICY MONTEREY JACK CHEESE LOGS
A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time.
Provided by kitty.rock
Categories Spreads
Time 25m
Yield 2 8-inch cheese logs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
- Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
- Serve with a variety of crackers. Garnish if desired.
Nutrition Facts : Calories 177.5, Fat 16, SaturatedFat 8, Cholesterol 37.5, Sodium 186, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 7.7
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing.
- Shred the cheddar cheese finely so that it melts evenly.
- Use a variety of nuts and dried fruits for a more complex flavor.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
The Monterey Jack cheese ball is a versatile and delicious appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste preferences. Serve it with crackers, bread, or vegetables for a crowd-pleasing snack or appetizer.
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