Best 2 Classic Tuna Noodle Casserole Recipes
Classic tuna noodle casserole is a comforting dish that has been enjoyed by families for generations. This hearty and flavorful casserole is made with simple ingredients like tuna, noodles, vegetables, and a creamy sauce. It's a great way to use up leftover tuna or cooked noodles, and it's also a budget-friendly meal that can be easily tailored to your own taste preferences. If you're looking for a classic tuna noodle casserole recipe that is sure to please everyone at the table, look no further!
Let's cook with our recipes!
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
CLASSIC TUNA NOODLE CASSEROLE
Another comfort dish that brings back memories! Easy and not much to clean up so it's a good weeknight meal.
Provided by Susan Din
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook Noodles to 90 seconds short of package directions. Drain and set aside. In the same pot, saute celery, onion and mushrooms in 2TBSP butter over medium high heat stirring frequently for 5-7 minutes or until onion is translucent.
- 2. Stir in soup, milk, tuna, peas, pimento and noodles. Turn into a greased 9x15 casserole. If you like it soupier...just add a second can of soup.
- 3. Melt 4 TBSP butter in a small bowl in a microwave, then stir in the breadcrumbs and parmesan cheese. Sprinkle over casserole. Bake @350 for 30 minutes until hot and golden.
Tips:
- Use a high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Cook the noodles according to the package directions. Be sure to rinse the noodles with cold water after cooking to stop the cooking process.
- Use a creamy soup. Cream of celery, cream of mushroom, or cream of chicken soup are all good choices.
- Add some vegetables. Chopped celery, onion, and carrots are all good additions to tuna noodle casserole.
- Use a variety of cheeses. Cheddar, mozzarella, and Parmesan cheese are all good choices.
- Top the casserole with a crispy topping. Crushed potato chips, bread crumbs, or even corn flakes can be used.
- Bake the casserole until it is bubbly and the topping is golden brown.
Conclusion:
Tuna noodle casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flavorful tuna, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna noodle casserole a try. You won't be disappointed!
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