Best 2 Clear White Fish Soup Recipes
With its mild flavor and tender texture, white fish is a popular ingredient in many cuisines worldwide. Clear white fish soup, in particular, is a light and flavorful dish that can be enjoyed for lunch or dinner. Whether you prefer a simple, classic preparation or a more complex, flavorful broth, there are countless recipes to choose from. This article will guide you through some of the best recipes for clear white fish soup, providing step-by-step instructions and highlighting the key ingredients and techniques that make each recipe unique.
Here are our top 2 tried and tested recipes!
DALMATIAN CLEAR FISH SOUP
A clear fresh broth that is excellent for all seasons. This is a traditional Dalmatian table staple and common through out Croatia.
Provided by Solaris A
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In cold water, place the cleaned fish cut into chunks, add oil, tomato sliced in half, lemon juice, bay leaves and peppercorns. When the soup boils, add the vegetable stock cubes and cook for about 20 minutes.
- At the same time cook 1/2 cup of your prefered white rice. Once done strain and set aside.
- Remove cooked fish out of the soup then strain the soup. Clean the fish of bones and place pieces of fish back into the soup add olive oil and stir before serving.
- You can add the rice directly to the soup or place the rice in the bowl and add the soup over the top. I suggest the later because the soup alone you can freeze or refrigerate but the rice does not keep consistency and does sour.
- You can use frozen fish fillets too but fresh fish is best.
Nutrition Facts : Calories 125.3, Fat 3.6, SaturatedFat 0.5, Sodium 10, Carbohydrate 21.2, Fiber 0.8, Sugar 1, Protein 1.9
EMBLANCO (WHITE FISH SOUP)
Make and share this Emblanco (White Fish Soup) recipe from Food.com.
Provided by Jane Gib
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil fish, drain, but keep the water (removing all bones on the fish and the water).
- keep water and set aside.
- set the fish aside.
- boil all the other ingredients, except lemon.
- when soft, add the water from the fish. add the lemon.
- place the fish in the soup plate, and pour over all the ingredients and water.
Nutrition Facts : Calories 526.9, Fat 8.4, SaturatedFat 1.7, Cholesterol 136.8, Sodium 208.4, Carbohydrate 75.2, Fiber 6, Sugar 3.6, Protein 36.5
Tips:
- Choose the Right Fish: Opt for mild-flavored white fish like cod, haddock, tilapia, or flounder to ensure a delicate taste.
- Fresh is Best: Use fresh fish fillets or steaks for the best flavor and texture. If using frozen fish, thaw it properly before cooking.
- Enhance the Broth: Add vegetables like carrots, celery, and onions to the broth for extra flavor. You can also include herbs like parsley, thyme, or bay leaves.
- Season Wisely: Use a light touch with seasonings to allow the natural flavors of the fish and vegetables to shine through.
- Don't Overcook: White fish cooks quickly, so be careful not to overcook it. Overcooked fish will become tough and dry.
- Serve with Style: Garnish your soup with fresh herbs, a drizzle of olive oil, or a sprinkle of lemon zest for an elegant touch.
Conclusion:
Clear white fish soup is a delicious, nutritious, and versatile dish that can be enjoyed for lunch, dinner, or even as a light snack. Whether you prefer a classic recipe or a more creative variation, there's a clear white fish soup out there to suit every palate. With its delicate flavors and healthy ingredients, this soup is sure to become a favorite in your kitchen. So, next time you're looking for a comforting and flavorful meal, give one of these clear white fish soup recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love