Best 4 Cleos Pumpkin Dog Biscuit Recipes
Are you looking for a delicious and healthy treat for your furry friend? Look no further than "Cleos Pumpkin Dog Biscuits"! Made with wholesome ingredients like pumpkin, oats, and peanut butter, these biscuits are packed with flavor and nutrients that your dog will love. Plus, they're easy to make and can be customized to suit your dog's individual needs. So, grab your apron and preheat your oven, because it's time to spoil your pup with a batch of "Cleos Pumpkin Dog Biscuits"!
Here are our top 4 tried and tested recipes!
CLEO'S PUMPKIN DOG BISCUITS RECIPE - (4.5/5)
Provided by daiseyduck
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
CLEO'S PUMPKIN DOG BISCUITS
Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.
Provided by Mebriella
Categories For Large Groups
Time 1h25m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In large bowl, whisk together eggs and pumpkin to smooth.
- Stir in dry milk, sea salt, and dried parsley (if using, optional).
- Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
- Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
- Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
- Place shapes on cookie sheet, no greasing or paper necessary.
- If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
- Bake 20 minutes.
- Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
- Allow to cool completely on rack before feeding to dog.
- * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
- Makes up to 75 small (1″) biscuits or 50 medium biscuits.
Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9
CLEOS PUMPKIN DOG BISCUIT
Categories Squash
Number Of Ingredients 6
Steps:
- Preheat oven to 350 In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. Makes up to 75 small (1″) biscuits or 50 medium biscuits
CLEO'S PUMPKIN DOG BISCUITS
One of the many recipes floating around on Facebook. Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies and do not tolerate wheat.
Provided by insulin resistant c
Categories < 4 Hours
Time 1h10m
Yield 75 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In large bowl, whisk together eggs and pumpkin to smooth.
- Stir in dry milk, sea salt, and dried parsley (if using, optional).
- Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
- Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
- Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
- Bake 20 minutes.
- Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
- Allow to cool completely on rack before feeding to dog.
Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 5.2, Sodium 14.8, Carbohydrate 4.2, Fiber 0.3, Sugar 0.2, Protein 0.6
Tips:
- Use fresh, ripe pumpkin. This will give your biscuits the best flavor and texture.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to 1/4-inch thickness. This will ensure that the biscuits bake evenly.
- Cut out the biscuits using a sharp knife or cookie cutter. This will help to prevent the biscuits from crumbling.
- Bake the biscuits at 350 degrees Fahrenheit for 10-12 minutes. This will give them a slightly golden brown color and a crispy texture.
- Let the biscuits cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
These pumpkin dog biscuits are a delicious and healthy treat for your furry friend. They are made with simple, wholesome ingredients and are easy to make. Your dog will love the taste of these biscuits, and you can feel good about giving them a treat that is good for them.
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