Best 5 Cleveland Browns Bbq Sauce Recipes

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Cleveland Browns BBQ sauce is a delicious and savory barbecue sauce that is perfect for grilling, roasting, or dipping. It is a popular choice for game day gatherings and cookouts, and it is also a great way to add flavor to your favorite recipes. Whether you are a fan of the Cleveland Browns or just enjoy great BBQ sauce, you are sure to love this easy-to-make recipe.

Check out the recipes below so you can choose the best recipe for yourself!

VERY QUICK BBQ SAUCE



Very Quick BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.

Provided by Timothy H.

Categories     Sauces

Time 1m

Yield 32 oz

Number Of Ingredients 10

1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4

CLEVELAND BROWNS BBQ SAUCE



Cleveland Browns BBQ Sauce image

Make and share this Cleveland Browns BBQ Sauce recipe from Food.com.

Provided by Iowahorse

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1/2 cup vinegar
1 lemon, zest of
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 large onion, diced
1/2 teaspoon bottled hot pepper sauce
2 garlic cloves, diced fine
1 tablespoon salt
1/2 teaspoon chili powder
1 lemon, juice of
1 dash sage

Steps:

  • Combine ingredients; stir and simmer for 15 minutes.
  • Serve with chicken or ribs.

BBQ SAUCE



BBQ Sauce image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 1h30m

Yield 1 gallon

Number Of Ingredients 16

4 sticks (16 ounces) unsalted butter
1 yellow onion, diced
1/4 cup chopped garlic
1/4 cup dark chili powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
3 cups brown sugar
3 cups molasses
3 quarts ketchup
1 cup Dijon mustard
1 cup Worcestershire sauce
1 cup cider vinegar
Kosher salt and fresh ground black pepper

Steps:

  • Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
  • Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.

ABSOLUTELY AWESOME BBQ SAUCE



Absolutely Awesome BBQ Sauce image

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Provided by Joel Manthei

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 9

1 cup brown sugar
½ cup chile sauce
½ cup rum
¼ cup soy sauce
¼ cup ketchup
¼ cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

Steps:

  • In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g

COWTOWN COOKERS' BASIC BARBECUE SAUCE



Cowtown Cookers' Basic Barbecue Sauce image

Provided by Dena Kleiman

Categories     condiments

Time 2h40m

Yield 4 cups

Number Of Ingredients 13

1 32-ounce bottle ketchup
1 cup dark molasses
1 1/2 tablespoons Tabasco sauce
1 1/2 medium-size onions, chopped fine
1 large green pepper, chopped fine
1/2 cup lemon juice
1 teaspoon garlic powder
2 1/2 tablespoons dry mustard
3 tablespoons white vinegar
3/4 cup packed brown sugar
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/2 cup water

Steps:

  • Combine all ingredients except water in a large, heavy pot.
  • Pour water into empty ketchup bottle and swirl around. Pour into pot.
  • Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 78 grams

Tips:

  • Choosing the Right Ingredients: Select high-quality ingredients for the best flavor. Fresh tomatoes, ripe peppers, and aromatic spices will elevate the sauce's taste.
  • Balancing Flavors: Achieve a harmonious balance of sweet, tangy, smoky, and savory flavors. Adjust the proportions of sugar, vinegar, and spices to suit your preference.
  • Simmering and Reducing: Simmer the sauce for an extended period to allow the flavors to meld and concentrate. Reducing the sauce enhances its richness and complexity.
  • Adding Depth of Flavor: Incorporate ingredients like roasted garlic, caramelized onions, or chipotle peppers to add depth and complexity to the sauce.
  • Adjusting Consistency: Use cornstarch or a roux to achieve the desired consistency. A thicker sauce works well for basting, while a thinner sauce is suitable for dipping.

Conclusion:

Creating a mouthwatering BBQ sauce is an art that combines the perfect balance of flavors, textures, and ingredients. Experimenting with different recipes and techniques allows you to personalize the sauce to your liking. Whether you prefer a classic tomato-based sauce, a tangy vinegar-based sauce, or a smoky and spicy sauce, the possibilities are endless. With patience, attention to detail, and a touch of creativity, you can craft a homemade BBQ sauce that will tantalize taste buds and elevate any grilled dish to new heights of flavor.

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