Best 4 Cloud Biscuits Gluten Free Recipes

Cloud biscuits, known for their light and fluffy texture, have captured the hearts of many biscuit enthusiasts. However, individuals with gluten intolerance or celiac disease often find themselves unable to enjoy these delectable treats due to the presence of gluten. This article aims to provide a solution by presenting a comprehensive guide to gluten-free cloud biscuit recipes. Get ready to embark on a culinary journey where we explore various gluten-free ingredients, techniques, and tips to create cloud biscuits that are both delicious and satisfying, allowing you to indulge in this delightful baked delicacy without compromising your dietary restrictions.

Here are our top 4 tried and tested recipes!

GLUTEN-FREE BISCUITS

Gluten-Free Biscuits image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 9 biscuits.

Number Of Ingredients 7

Ingredients

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

CLOUD BISCUITS GLUTEN FREE

Cloud Biscuits Gluten Free image

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

Provided by magillrn

Categories Breads

Time 22m

Yield 12 Biscuits, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups gluten-free flour (I use Domata's all purpose blend with xanthan gum)
1/2 cup cornstarch
1 teaspoon xanthan gum (omit if already in your flour blend)
1 teaspoon cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened (NOT margarine)
1 large egg
3/4 cup milk

Steps:

Combine dry ingredients and set aside.
Mix together butter, egg and milk.
Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
Drop by large spoonfuls onto sprayed cookie sheet.
Bake at 400 degrees for 12 minutes or until golden brown.

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Biscuits Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter

Provided by Joey Firoben

Categories Sides

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons butter, melted

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
Use a small cookie cutter to punch out 12 biscuit rounds.
Transfer the rounds to a parchment-lined baking sheet.
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
Bake for 15 minutes, until the biscuits are set and just starting to brown.
Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

ULTIMATE CLOUD BISCUITS

Ultimate Cloud Biscuits image

This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!

Provided by canadianchocoholic

Categories Breads

Time 27m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 cup butter, cold
1 large egg, beaten
2/3 cup milk

Steps:

Preheat oven to 425.
In large bowl, mix dry ingredients.
Cut in butter with pastry cutter or two knives.
Stir in milk and egg together.
Sprinkle flour on a clean counter and knead dough briefly.
Roll out dough, not too thin.
With round cookie cutter, cut out biscuits.
Place on ungreased baking sheet and bake for 12-15 minutes.
Serve warm with butter or jam. Enjoy!

Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6

Tips:

Ensure all ingredients are at room temperature before starting. This will help the ingredients blend together smoothly.
Do not overmix the batter. Overmixing can result in tough, dense biscuits.
If the dough is too sticky, add more almond flour. If the dough is too dry, add more milk.
For a crispy crust, brush the tops of the biscuits with melted butter before baking.
Be careful not to overcrowd the baking sheet. Leave enough space between the biscuits so that they can rise properly.
Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

These gluten-free cloud biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. Serve them with your favorite toppings, such as butter, honey, or jam. You can also enjoy them as a snack on their own. With their light and fluffy texture, these biscuits are sure to be a hit with everyone who tries them.