Best 3 Clt Salad Recipes
Craving a classic combination of flavors and textures? Look no further than the timeless CLT salad. This iconic dish, short for "chicken, lettuce, and tomato," brings together the best of both worlds: the savory richness of grilled or fried chicken, the crisp freshness of lettuce, and the juicy sweetness of tomatoes. Whether you're a fan of traditional recipes or enjoy experimenting with variations, this versatile salad offers endless possibilities for creating a delightful and satisfying meal.
Here are our top 3 tried and tested recipes!
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLT SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
- In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for fresh, crisp lettuce, ripe tomatoes, and flavorful bacon.
- Don't overcrowd the salad: A few simple ingredients are all you need to make a great Cobb salad. Don't overcrowd the salad with too many ingredients, or it will become difficult to eat and enjoy.
- Use a light dressing: A light, vinaigrette-based dressing is the best way to dress a Cobb salad. Avoid using heavy, creamy dressings, which will overpower the salad.
- Serve the salad immediately: Cobb salad is best served immediately after it is made. The lettuce will start to wilt if it sits for too long, so enjoy it while it's fresh.
Conclusion:
The Cobb salad is a classic American salad that is perfect for any occasion. It is easy to make, delicious, and packed with healthy ingredients. With its combination of fresh lettuce, ripe tomatoes, flavorful bacon, hard-boiled eggs, avocado, blue cheese, and a light dressing, the Cobb salad is a surefire crowd-pleaser. So next time you're looking for a quick and easy salad to make, give the Cobb salad a try. You won't be disappointed.
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