Best 3 Club Chicken Casserole Recipes

The club chicken casserole is a tasty dish that combines the flavors of chicken, bacon, and cheese in a creamy sauce. The preparation doesn't require much time or effort, making it perfect for busy weeknights. Although it contains a few simple ingredients, it's incredibly versatile. The recipe can be easily customized to fit dietary restrictions or personal preferences, and there are many ways to add a unique touch to the dish.

Check out the recipes below so you can choose the best recipe for yourself!

CLUB CHICKEN CASSEROLE

Club Chicken Casserole image

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Provided by Rho

Categories Main Dish Recipes Casserole Recipes Rice

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
Spread the rice into the bottom of the prepared casserole dish.
Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

In a saucepan bring chicken broth and rice to boiling.
Reduce heat; cook, covered, for 15 minutes.
Remove from heat; let stand, covered, for 10 minutes.
Meanwhile, cook broccoli according to package directions; drain well.
In a saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk all at once; cook and stir till thickened an bubbly.
Stir in chicken, cooked rice, drained broccoli, and mushrooms.
Turn into a 2-quart casserole.
Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
Sprinkle with almonds and garnish with parsley on top.

CHICKEN CLUB CASSEROLE RECIPE - (4.5/5)

Chicken Club Casserole Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 9

Ingredients

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayo
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded colby-monterey jack cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayo. Stir in tomatoes and spinach. Drain pasta; stir into chicken mixture. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese. Cover and bake at 375 for 35-40 minutes or until bubbly and cheese is mnelted. You can freeze one casserole for up to 3 months. To use the frozen one: Thaw in the refrigerator overnight. Remove 30 minutes before baking. Cover and bake at 375 for 60-70 minutes or until bubbly.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this casserole. If you're using frozen chicken, be sure to thaw it completely before cooking.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Some good options include broccoli, carrots, celery, and onions. You can also add frozen peas or corn.
Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If it's too thin, it will make the casserole watery.
Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese. Cheddar, Parmesan, and Gruyère are all good options.
Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives.

Conclusion:

Club chicken casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken and vegetables. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with your family and friends.