Best 3 Club Quesadillas Recipes
Club quesadillas, a flavorful fusion of Mexican and American cuisine, are an ideal meal for those seeking a quick and delectable dish. These quesadillas combine the classic ingredients of a club sandwich, such as roasted turkey, crispy bacon, ripe tomatoes, and creamy avocado, with the warmth and gooey goodness of melted cheese, all wrapped in a crispy tortilla. The result is a tantalizing snack or meal that offers a delightful blend of textures and flavors. Whether you prefer the classic cheddar or Monterey Jack cheese, or want to experiment with more adventurous options like pepper Jack or mozzarella, the possibilities for customization are endless. So gather your ingredients and embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
CLUB QUESADILLAS
A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's easy to get the children to help assemble these. I serve salsa and corn chips on the side.-Victoria Hahn, Northampton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.
Nutrition Facts :
CHICKEN CLUB QUESADILLAS
Steps:
- Spread mayonnaise on each tortilla (if using mayo).
- Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla.
- Fold the tortilla over and press down when you are finished putting toppings on it.
- Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla.
- Cook filled tortillas for 3-4 minutes each, until they are golden brown, turning over once.
Nutrition Facts : Servingsize 1 serving, Calories 5200 kcal, Fat 348 g, SaturatedFat 177 g, Cholesterol 1138 mg, Sodium 13040 mg, Carbohydrate 210 g, Sugar 24 g, Protein 338 mg
GRILLED TURKEY CLUB QUESADILLAS
Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.
Provided by CoffeeB
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Spread tortillas with dressing and sprinkle with chili powder.
- Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
- Fold over tortillas to cover filling.
- Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2
Tips:
- Use high-quality ingredients: The fresher and tastier your ingredients are, the better your quesadillas will be. Use fresh vegetables, quality cheese, and flavorful meat or protein.
- Don't overstuff the quesadillas: If you overload them with fillings, they will be difficult to fold and cook evenly. Aim for a thin layer of fillings so that the quesadillas are easy to handle and have a crispy exterior.
- Cook the quesadillas over medium heat: This will help them cook evenly and prevent the tortillas from burning. If the heat is too high, the tortillas will cook too quickly and the fillings will not have time to heat through.
- Serve the quesadillas with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and pico de gallo. You can also add shredded lettuce, diced tomatoes, or sliced avocado.
Conclusion:
Quesadillas are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for a quick and easy meal or snack, and they can also be served as an appetizer or side dish. With a little creativity, you can create endless variations of quesadillas that will please everyone at your table.
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