Best 7 Cocoa Caf Recipes

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Calling all cocoa and coffee lovers! Are you on the hunt for the ultimate cocoa caf recipe that will tantalize your taste buds and elevate your culinary skills? Look no further! In this comprehensive guide, we'll unveil the secrets of crafting the perfect cocoa caf, a delightful fusion of rich chocolate and invigorating coffee flavors. Whether you prefer a classic stovetop method or a quick and easy microwave version, we've got you covered. Get ready to embark on a delicious journey as we explore a diverse collection of cocoa caf recipes, ensuring that you find the perfect blend of sweetness, bitterness, and creamy indulgence. So, grab your aprons and let's dive into the world of cocoa caf!

Let's cook with our recipes!

COCOA CAKE



Cocoa Cake image

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

COCOA MOCHA COFFEE



Cocoa Mocha Coffee image

Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!

Provided by Becky

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons instant coffee
1 1/2 teaspoons hershey's cocoa
2 1/2 teaspoons powdered coffee creamer (can be low-fat)
2 packets Splenda sugar substitute or 3 teaspoons sugar
1 cup boiling water

Steps:

  • Mix all ingredients with boiling water in your favorite mug.
  • Adjust ingredients more or less to suit your tastes.
  • Enjoy!

Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9

AMARULA CAFé DE COCOA



Amarula Café De Cocoa image

Sweet and creamy - like butterscotch and toffee ice cream. Using Butterscotch Schnapps, Amarula Cream and cocoa.

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Amarula cream liqueur
1 ounce hot cocoa
1 ounce strong black coffee or 1 ounce espresso
3/4 ounce butterscotch schnapps

Steps:

  • Pour the hot chocolate, hot black coffee and Butterscotch Schnapps into a latte style coffee glass.
  • Add the Amarula Cream to the top and stir gently.

Nutrition Facts : Calories 22.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 13.1, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 1

COCOA CAFé OLé



Cocoa Café Olé image

Make and share this Cocoa Café Olé recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup unsweetened cocoa
3 tablespoons instant coffee powder
1/2 teaspoon ground cinnamon
4 cups milk

Steps:

  • Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.

Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7

COCOA CAFé OLé



Cocoa Café Olé image

Make and share this Cocoa Café Olé recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup cocoa
3 tablespoons powdered instant coffee
1/2 teaspoon ground cinnamon
4 cups milk

Steps:

  • Combine sugar, cocoa, instant coffee and cinnamon in large saucepan.
  • Gradually stir in milk; heat stirring occasionally, to serving temperature.
  • Pour into mug or cup.
  • Serve immediately.

Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

COCOA CAFE



Cocoa Cafe image

Make and share this Cocoa Cafe recipe from Food.com.

Provided by mariposa13

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup starbucks coffee liqueur
1/4 cup peppermint schnapps
1 (8 ounce) envelope hot cocoa

Steps:

  • Mix together and serve in an irish coffee glass.
  • Can top with whipped cream and grated nutmeg.

Nutrition Facts : Calories 1032.1, Fat 6.1, SaturatedFat 3.5, Cholesterol 18.1, Sodium 122.1, Carbohydrate 113.8, Fiber 2.3, Sugar 111.6, Protein 8.3

Tips:

  • Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly affect the flavor of your hot chocolate. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
  • Don't boil the milk: When making hot chocolate, it is important to heat the milk slowly and gently. Boiling the milk will cause it to lose its flavor and become scorched.
  • Add flavorings after the hot chocolate has been heated: Adding flavorings such as vanilla extract, cinnamon, or nutmeg before the hot chocolate has been heated can cause them to lose their flavor. Instead, add them after the hot chocolate has been heated through.
  • Garnish with whipped cream, marshmallows, or chocolate shavings: Garnishing your hot chocolate with whipped cream, marshmallows, or chocolate shavings will make it look and taste even more delicious.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. By following these tips, you can make the perfect cup of hot chocolate at home. So next time you're feeling chilly, warm up with a cup of hot chocolate and enjoy!

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