Best 5 Cocoa Colada Recipes
Prepare to be tantalized by the tropical flavors of a cocoa colada, a delectable drink that harmoniously blends the rich, chocolatey notes of cocoa with the refreshing taste of coconut and pineapple. This enchanting beverage is a perfect indulgence for those seeking a taste of paradise. With its smooth and creamy texture, the cocoa colada transports you to a tropical oasis, leaving you feeling refreshed and invigorated. Whether you're lounging by the pool, enjoying a beach day, or simply seeking a moment of relaxation, this tropical treat is sure to satisfy your cravings. So, let's embark on a culinary journey and discover the best cocoa colada recipe that will make you feel like you're on a tropical vacation.
Here are our top 5 tried and tested recipes!
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
COCOA COLADA
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
COCOA COLADA ICE POPS
These creamy pops taste just like a sweet summer drink on a stick. The cocoa nibs add crunch and a touch of bitterness that contrasts nicely with the sweetness of the coconut milk and pineapple.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the coconut milk, sugar and a pinch of salt in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Let cool completely at room temperature, at least 30 minutes.
- Meanwhile, roughly chop 3/4 of the pineapple half (you should have a heaping 2 cups of chopped pineapple). Cut the remaining pineapple into 1/3-inch pieces (about the size of a large corn kernel).
- Puree the cooled coconut milk mixture and roughly chopped pineapple in a blender until completely smooth, scraping down the sides partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout. Stir in the remaining pineapple pieces and the cocoa nibs.
- Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.
COOL COLADA
Steps:
- In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.
Tips:
- Use fresh fruit: Fresh fruit will give your Cocolada a more vibrant flavor and a more refreshing taste.
- Chill your ingredients: This will help to create a smoother and more refreshing cocktail.
- Use a high-quality rum: A good rum will make a big difference in the flavor of your Cocolada.
- Don't over-blend: Over-blending can make your Cocolada too icy and slushy.
- Garnish with a pineapple wedge or a cherry: This will add a festive touch to your Cocolada.
Conclusion:
The Cocolada is a delicious and refreshing tropical cocktail that is perfect for any occasion. With its creamy, coconutty flavor and refreshing pineapple taste, the Cocolada is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Cocolada a try. You won't be disappointed!
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