Best 2 Cocoa Powder Chocolate Mousse Recipes
Indulge in the delectable world of cocoa powder chocolate mousse, a dessert that tantalizes taste buds with its rich, creamy texture and intense chocolate flavor. This culinary masterpiece is a symphony of flavors, blending the bitterness of cocoa powder with the sweetness of sugar, creating a harmonious balance that lingers on the palate. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to craft the perfect cocoa powder chocolate mousse, a dessert that will impress even the most discerning palate.
Here are our top 2 tried and tested recipes!
COCOA POWDER CHOCOLATE MOUSSE
This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
- Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g
CHOCOLATE MOUSSE WITH COCOA POWDER
No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.
Provided by lutzflcat
Yield 6
Number Of Ingredients 7
Steps:
- Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
- Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
- Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Nutrition Facts : Calories 310 calories, Carbohydrate 19.1 g, Cholesterol 91 mg, Fat 26.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 16.1 g, Sodium 104.9 mg, Sugar 14.8 g
Tips:
- For a richer mousse, use dark chocolate with a cocoa content of at least 70%.
- Make sure the chocolate and cream are both very cold before whipping.
- Whip the cream until it forms stiff peaks, but be careful not to overwhip it, or it will become grainy.
- Fold the whipped cream into the chocolate mixture gently, using a spatula. Do not stir, as this will deflate the mousse.
- Chill the mousse for at least 2 hours before serving, or overnight for the best results.
- Garnish the mousse with chocolate shavings, whipped cream, or fresh berries before serving.
Conclusion:
Chocolate mousse is a classic dessert that is always a hit. It is light, airy, and has a rich, chocolatey flavor. With just a few simple ingredients and a little bit of time, you can make a delicious chocolate mousse that will impress your friends and family. So next time you are looking for a special dessert, give this chocolate mousse recipe a try.
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