Best 3 Coconut Almond Rice Recipes
Coconut almond rice is a flavorful and aromatic dish that combines the rich taste of coconut with the nutty flavor of almonds. It is a popular dish in many cuisines around the world, and is often served as a side dish to main courses such as curries, stews, and grilled meats. The dish is also a good source of dietary fiber, protein, and healthy fats. In this article, we will explore some of the best recipes for coconut almond rice, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly.
Let's cook with our recipes!
COCONUT ALMOND RICE
We serve this creamy rice dish with grilled skewered shrimp and Spicy Lime Dipping Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the lemongrass, 1 3/4 cups coconut milk, the water, kaffir lime leaves, and salt. Heat over medium-high heat until milk just begins to simmer. Stir in rice, and reduce heat to a simmer. Cover; cook until rice is tender, 20 to 25 minutes.
- Stir in nuts, cilantro, and remaining 1/4 cup coconut milk; season with pepper. Discard lemongrass. Serve immediately, garnished with cilantro sprigs.
THAI SHRIMP WITH COCONUT-ALMOND RICE
From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which is really good. And I don't toast the almonds. sigh. I'm a lazy chef. This goes well with Thai Sweet-And-Sour Cucumber Salad, Recipe #288002.
Provided by mliss29
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice according to the package directions, but replace half the water called for with coconut milk.
- Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink.
- Add chili sauce and stir until heated through.
- Stir almonds into cooked rice and top with shrimp mixture.
- Garnish with onions.
COCONUT ALMOND RICE
Categories Rice
Number Of Ingredients 7
Steps:
- Put all ingredients in a pot and bring to a boil stirring frequently so it does not burn. When it gets to a big boil reduce to a simmer, cover and cook for 30 min. Lots of stirring and attention will make this delicious!
- Brown coconut and almonds and add to the rice once it is finished cooking.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for fragrant coconut milk, nutty almonds, and aromatic basmati rice.
- Toast the almonds: Toasting the almonds before adding them to the rice will enhance their flavor and make them more crunchy.
- Cook the rice in coconut milk: Cooking the rice in coconut milk instead of water will give it a rich, creamy flavor.
- Add spices and herbs: Spices like cumin, coriander, and turmeric will add warmth and depth to the dish. Herbs like cilantro and mint will add a refreshing touch.
- Let the rice rest: After cooking, let the rice rest for a few minutes before fluffing it. This will help the grains to absorb the flavors and become more tender.
Conclusion:
Coconut almond rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it is also a good source of protein, fiber, and healthy fats. With its creamy texture, nutty flavor, and aromatic spices, coconut almond rice is sure to please everyone at the table.
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