Best 3 Coconut Bread Guyana Caribbean Recipes
In the realm of culinary delights, coconut bread stands as a beacon of flavor, a testament to the harmonious fusion of Caribbean and Guyanese culinary traditions. This delectable treat captivates taste buds with its moist, fluffy texture, punctuated by the tantalizing sweetness of coconut and the warm embrace of aromatic spices. Whether you seek a comforting breakfast companion, an afternoon snack, or a sweet ending to a satisfying meal, coconut bread promises an unforgettable gastronomic experience. As we embark on a journey to discover the ultimate recipe for coconut bread, let us delve into the secrets that unlock its unparalleled taste and texture, ensuring every bite is a symphony of flavors.
Let's cook with our recipes!
GUYANESE COCONUT BUNS
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Provided by peep
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 17.3 g, Cholesterol 36.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 132.5 mg, Sugar 8.9 g
CARIBBEAN COCONUT BREAD
This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will love this. Feel free to make it your own. Add nuts, raisins, coconut milk, or make it just how it is.
Provided by Anita
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
- Pour batter into the greased loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 62 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 309.4 mg, Sugar 39 g
COCONUT BREAD (GUYANA -- CARIBBEAN)
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & grease two 9-inch loaf pans.
- In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into a large bowl, leaving the dried fruit coated with a bit of flour. Set the dried fruit aside.
- In that same large bowl, add the rest of the flour then whisk together the flour, baking powder & salt, before adding the sugar, beaten egg, milk, melted margarine, vanilla extract & coconut milk, whisking to combine well.
- Stir in the grated coconut & dried fruit, blending well. If necessary, knead briefly on a floured surface.
- Cut dough in half & shape each half into loaves, & placing them in the prepared loaf pans.
- Bake for 50-55 minutes or until golden brown.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to coconut bread. If you don't have fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk for the best flavor.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan: Coconut bread is traditionally baked in a loaf pan. This helps the bread to rise evenly and gives it a classic shape.
- Let the bread cool completely before slicing: Allow the bread to cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Coconut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a popular breakfast or snack bread, and it can also be served as a dessert. Coconut bread can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a classic coconut bread recipe or something a little more unique, you are sure to find a recipe in this article that you will love.
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